CHRISTINA'S APPLE RUM RAISIN PIE
Provided by Food Network
Time 2h25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- To make the crust: Sift the flour, sugar, salt, and cinnamon into a medium-size mixing bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until coarse crumbs form. Mixing with a fork, add ice water, 1 tablespoon at a time, just until the dough holds together. Press the dough into a ball and divide in 1/2. Flatten each piece into a disk, wrap in waxed paper and refrigerate for 1 hour.
- To make the filling: Put the raisins in a medium-size bowl and pierce them with a fork so they will soak up the rum. Pour rum over raisins and let stand at least 1 hour. Strain, return raisins to the bowl and stir in pie filling. Set aside.
- On a lightly floured surface, roll out 1 piece of dough and fit it into a 9-inch pie plate. Pour in the filling and sprinkle the gelatin over the top. Roll out the remaining dough, fit it over the top of the pie, pinching the edges together to seal. Trim and crimp the edges. Pierce the top of the pie in a few places with a fork to make steam vents.
- Bake for 10 minutes and then reduce oven to 325 degrees F. and bake until crust is browned, about 45 minutes. Place on a rack to cool. If using icing, heat it in the microwave just until melted, then drizzle over the pie. Cut into wedges and serve.
Nutrition Facts : Calories 419 calorie, Fat 18 grams, SaturatedFat 11 grams, Fiber 2 grams
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Karan Hazhar
[email protected]This pie was amazing! The crust was so flaky and the filling was perfectly sweet and tart. The rum and raisins added a really nice flavor. I will definitely be making this pie again.
Mickala Mitchell
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful and moist. I loved the combination of apples, rum, and raisins. I would definitely recommend this recipe to anyone looking for a delicious and easy apple pie.
Ede Precious
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Hombakazi Wakaba
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
sakina Dauda
[email protected]This pie was amazing! The crust was so flaky and the filling was perfectly sweet and tart. The rum and raisins added a really nice flavor. I will definitely be making this pie again.
Mucyeshimana Grace
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful and moist. I loved the combination of apples, rum, and raisins. I would definitely recommend this recipe to anyone looking for a delicious and easy apple pie.
rumel ahmed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the rum and raisins. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Mehwish riaz
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Morgan ovoke Abraham
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful and moist. I loved the combination of apples, rum, and raisins. I would definitely recommend this recipe to anyone looking for a delicious and easy apple pie.
Jagadish Shil
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Imran Ahmed
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Jeraine Arendse
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful and moist. I loved the combination of apples, rum, and raisins. I would definitely recommend this recipe to anyone looking for a delicious and easy apple pie.
Lilla Csicsmann
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the rum and raisins. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Rica Batan
[email protected]This pie was a bit too sweet for my taste, but my husband and kids loved it. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Mofijul Sheikh
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Mizan Miah
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was flavorful and moist. I loved the combination of apples, rum, and raisins. I will definitely be making this pie again.
Mercy Ete Ah Ken
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and flavorful, and the filling is perfectly sweet and tart. I love that I can use any type of apples I have on hand, and the rum and raisins add a nice touch of
Rd Gang
[email protected]I made this pie for my family last weekend and they loved it! The apples were perfectly soft and the raisins added a nice sweetness. The rum flavor was subtle, but it really enhanced the other flavors in the pie. I would definitely recommend this rec
laxmi pokhrel
[email protected]This pie was a hit at my Thanksgiving dinner! The flavors of the apples, rum, and raisins were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.