CHRISTINA TOSI'S PICKLED STRAWBERRY JAM
Provided by Alex Witchel
Categories easy, quick, condiments, dips and spreads, project, side dish
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a bowl, whisk the sugar, pectin and salt to combine. If a seedless jam is desired, purée the berries in a blender and strain through a fine-meshed sieve. Otherwise, leave them whole, or cut large ones into quarters.
- In a medium saucepan, combine the sherry vinegar, rice wine vinegar, coriander and cardamom. Bring to a boil over medium heat, and immediately remove from heat. Remove and discard the coriander seeds and cardamom.
- Return the saucepan to medium heat and add the sugar mixture, stirring with a wooden spoon until blended; it will be dry at first. Add the strawberries or strawberry purée, and continue to stir, crushing the berries with the spoon, until the mixture is liquefied and comes to a boil. Continue to boil, stirring constantly, until thickened, about 3 minutes.
- Pour the jam into a heat-proof bowl and let cool completely. Store it, covered, in the refrigerator. The jam can also be frozen for up to six months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afar Alex
[email protected]This jam is a bit too sweet for my taste, but it's still good.
Bisindra Patel
[email protected]I've never had pickled strawberry jam before, but I'm definitely a fan now. It's so unique and flavorful.
Akash islam
[email protected]This jam is a great way to use up leftover strawberries. It's also a great gift idea.
Andrew Husted
[email protected]I'm not sure what I did wrong, but my jam turned out really watery.
camillytortilly
[email protected]This is the best strawberry jam I've ever had. It's the perfect combination of sweet and tart.
MD Golzar hasan
[email protected]This jam is delicious! I love the way the strawberries and vinegar play off of each other.
Ghayoor Shah
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Ok Ok
[email protected]This jam is a bit too tart for my taste.
Jeremy Moore
[email protected]I've made this jam several times and it's always a hit. It's the perfect jam to serve with grilled chicken or fish.
Shakul mukiibi
[email protected]This jam is a great way to add a pop of flavor to your breakfast toast or yogurt.
Prisca Chola
[email protected]I'm not a huge fan of pickled strawberries, but this jam is actually really good. It's the perfect balance of sweet and sour.
MeeR Jawed Mengal
[email protected]This jam is absolutely delicious! I love the way the strawberries, vinegar, and mustard seeds come together to create a unique and flavorful spread.
Davie Donley
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Abdullah Gohar
[email protected]This jam is a bit too sweet for my taste.
Julu Medher
[email protected]I wasn't sure what to expect when I first tried this jam, but I was pleasantly surprised. It's a great way to use up leftover strawberries.
Bishnu Bista
[email protected]This recipe is easy to follow and the results are delicious. I love the pop of flavor the pickled strawberries add to my grilled cheese sandwiches.
Natasha Boger
[email protected]I made this jam for a brunch party and it was a hit! Everyone loved the unique flavor.
Ajmal Nazari
[email protected]This pickled strawberry jam is a delightful balance of sweet and savory. The vinegar and mustard seeds add a nice tang that complements the sweetness of the strawberries.