CHRISTINA CAMPBELL'S TAVERN SWEET POTATO MUFFINS
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream the butter and sugar. Add the eggs and mix well. Blend in the sweet potatoes. Sift the flour with the baking powder, salt, cinnamon, and nutmeg. Add alternatively with the milk. Do not overmix. Fold in the nuts and raisins. Fill the greased muffin tins 2/3 full. Bake at 400 degrees for 25 minutes/
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Bryan Moser
[email protected]These muffins were a bit too dense for my taste, but they were still good. I might try using a different type of flour next time, like almond flour or oat flour.
Kyng James
[email protected]I loved the spices in these muffins! They were a great way to warm up on a cold day.
Dilshad Ansari_786
[email protected]These muffins were a bit dry for my taste, but they were still edible. I might try adding some more moisture next time, like applesauce or mashed banana.
kingdom precious
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of Christina Campbell's recipes.
Charlene Martinez
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover sweet potatoes.
Niroshana Kumara
[email protected]I had some trouble finding sweet potatoes, but I eventually found them at a local farmer's market. The muffins were worth the effort, though!
Ben Bouissieres
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Marlin Caceres
[email protected]I'm not usually a fan of sweet potato muffins, but these were surprisingly good. The recipe was easy to follow and the muffins turned out perfectly.
Attaullah Shah
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them and asked for the recipe.
Joseph Granados
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and spice. I loved the addition of sweet potatoes, which gave them a unique and flavorful twist.