CHRISTIANA CAMPBELL'S TAVERN SALMAGUNDI
Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always liked it!
Provided by Kimke
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash, drain, dry, and tear lettuce.
- Arrange the greems on individual salad plates.
- Place the remaining ingredients evenly over the top and around the greens.
- Sprinkle lightly wtih oil and vinegar dressing.
- Pass remaining dressing as needed.
- Dressing: Dissolve salt and pepper in the vinegar.
- Add oil and shake in a covered jar or whirl in the blender to keep it from separating.
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Mlungisi Zulu
[email protected]This salmagundi is a delicious and refreshing summer dish. It is perfect for a party or potluck.
Syed Kamrul Islam
[email protected]This salmagundi is a great way to use up leftover vegetables. It is also a very healthy dish.
hadi abu al shamat
[email protected]I love the variety of flavors and textures in this salmagundi. It is a truly unique dish.
Adrita Jahan
[email protected]This salmagundi is the perfect way to celebrate summer. It is light, refreshing, and delicious.
Jovanna Aguilar
[email protected]I am so glad I tried this salmagundi. It is now one of my favorite dishes.
Ahmed Rauf
[email protected]This salmagundi is a work of art! It is so beautifully presented and the flavors are amazing.
Nanyanzi Esther
[email protected]This is one of the best salmagundis I have ever had. The flavors are perfectly balanced and the textures are delightful.
Allison Millicent
[email protected]This salmagundi is very time-consuming to make. I would not recommend it for a weeknight meal.
Robert miller
[email protected]This salmagundi is a bit bland. I would recommend adding more herbs and spices to the dressing.
M R Dano
[email protected]I found this salmagundi to be a bit too tart for my taste. I would recommend using less lemon juice in the dressing.
Rihanna Logan
[email protected]This salmagundi is a great way to use up leftover vegetables. It is also a very healthy dish.
Peter Cantelli
[email protected]I love the way this salmagundi combines sweet and savory flavors. The dressing is also very tasty.
Jali Ba
[email protected]This is the perfect dish to bring to a party or picnic. It is easy to make and can be served at room temperature.
Rae Meadows
[email protected]I made this salmagundi for a potluck and it was a hit! Everyone loved the unique combination of flavors and the colorful presentation.
Maureen Okello
[email protected]This salmagundi is a delightful dish that is perfect for a summer gathering. It is light and refreshing, with a variety of flavors and textures that will please everyone at the table.