CHRISTA'S PEACH PECAN SCONES
Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.
Provided by CHRISTA ROSE
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
- Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
- Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
- Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 36.1 g, Cholesterol 112.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 11.5 g, Sodium 505.4 mg, Sugar 10.8 g
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Zahoor Zahoor
[email protected]These scones were amazing! I loved the combination of peaches and pecans. They were also very easy to make. I will definitely be making them again and again.
Osonyeokele Samuel
[email protected]I'm not a big fan of scones, but I thought these were pretty good. They were moist and flavorful, and the peach-pecan filling was a nice touch.
Kaosara Oyidamola
[email protected]These scones were perfect! They were light and fluffy, and the peach-pecan filling was the perfect amount of sweetness. I will definitely be making them again.
Senzi Mpanza
[email protected]I thought these scones were too sweet. I think I would have preferred a less sugary filling.
callum Taylor
[email protected]These scones were delicious! I made them for a bake sale and they were a huge hit. Everyone loved them.
malek vlogs
[email protected]These scones were just okay. They weren't as flavorful as I was expecting. I think I would have preferred a different filling.
kiran ghemosu
[email protected]I was disappointed with these scones. They were dry and crumbly. I think I overmixed the dough.
Ernesto Batallones
[email protected]These scones were amazing! I loved the combination of peaches and pecans. They were also very easy to make. I will definitely be making them again.
Liah Ferreira
[email protected]I'm not a huge fan of scones, but I thought these were pretty good. They were light and fluffy, and the peach-pecan filling was tasty. I would definitely make them again.
rj nirob
[email protected]These scones were good, but not great. I found them to be a bit dry. I think they would have been better with a glaze or some whipped cream.
Saeed Al Junaibi
[email protected]I was a bit skeptical about these scones at first, but I'm so glad I tried them. They were surprisingly easy to make and they turned out great. The peaches and pecans added a nice touch of sweetness and crunch.
Sandro Peikrishvili
[email protected]These scones were delicious! I made them for a brunch party and they were gone in minutes. Everyone loved them.
Sandra Reinbrech
[email protected]I've made these scones several times now and they are always a crowd-pleaser. They are so light and fluffy, and the peach-pecan filling is divine. I highly recommend them!
ASHRAF RAFI
[email protected]These scones were a hit! They were so easy to make and they turned out perfectly. The peaches and pecans added a nice sweetness and crunch. I will definitely be making these again.