CHRIS'S VENISON MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chris's Venison Meatloaf image

Found this while searching for ground venison recipes. Made it last night with lots of success. My husband and I loved it...'BETTER than ground beef' he says. The original introduction says..."This is my husband's recipe for venison meatloaf. He combined several recipes to come up with the right combination of ingredients. It tastes like regular meatloaf."

Provided by ltlmishu

Categories     Deer

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground venison
1 cup saltine crackers, crushed
2 teaspoons seasoning salt
1 tablespoon dried onion flakes
1/8 teaspoon black pepper
2 tablespoons brown sugar
1/2 cup sour cream
2 eggs
1/4 cup catsup
2 tablespoons yellow mustard
2 tablespoons white vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients, shape into a loaf.
  • Bake for one hour.

PRINCE GOMES
[email protected]

This recipe is too complicated. I'm looking for something simpler.


abc Sujon H24
[email protected]

I'm allergic to venison. Is there a substitute I can use?


Creazymalik 5
[email protected]

I'm not sure about the bacon-wrapped version, but the regular meatloaf sounds good.


Marianna Judd - van Oosterhout
[email protected]

I'm going to make this recipe for my next dinner party.


Michael Mansur
[email protected]

This recipe looks delicious.


Gsm Jabed
[email protected]

I can't wait to try this recipe!


Aniya Cox
[email protected]

This is a great recipe for beginners.


Shuhana Islam
[email protected]

I would definitely recommend this recipe to others.


alex kralie
[email protected]

This meatloaf is perfect for a weeknight meal.


Marley Lewis
[email protected]

I'm not a big fan of venison, but this meatloaf was surprisingly good.


Magic Khush
[email protected]

This meatloaf is a great way to use up leftover venison.


udemba favour
[email protected]

I added some chopped vegetables to the meatloaf and it turned out great.


Jeff Pittman
[email protected]

I substituted ground beef for the venison and it was still delicious.


Samjhana Tamang Thapa Magar
[email protected]

This is the best venison meatloaf recipe I've ever tried.


Yared Belhu
[email protected]

The instructions were easy to follow and the meatloaf turned out perfectly.


AS Squad
[email protected]

I've made this meatloaf several times now and it's always a crowd-pleaser.


Arman Khan5
[email protected]

This venison meatloaf was a hit with my family! It was moist and flavorful, and the bacon-wrapped version was especially delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #easy     #dietary     #wild-game     #deer     #meat     #3-steps-or-less     #4-hours-or-less