CHRIS LILLY'S FLANK STEAK AND SHIITAKE YAKITORI
Provided by Ardie A. Davis
Categories Beef Mushroom Backyard BBQ Dinner Meat Steak Grill Grill/Barbecue Soy Sauce Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 12 to 14 skewers
Number Of Ingredients 16
Steps:
- Place 12 to 14 (4-inch) skewers in water to soak.
- Cut the shiitake mushroom caps in half and place them in a mixing bowl. In a medium saucepan, combine the marinade ingredients and bring to a simmer; simmer for 10 minutes. Remove from the heat and pour the hot liquid over the mushroom caps. Marinate for 20 minutes.
- Cut the flank steak across the grain into 1/4-inch strips. Cut the scallion tops into 1-inch pieces.
- Remove the mushrooms from the marinade and set the marinade aside. Use a skewer to pierce the flank steak at the end of the strip. Next pierce a piece of mushroom cap, followed by a scallion top. Weave the flank steak strip around the mushroom and scallion and continue skewering mushroom, scallion, and flank steak until the steak strip ends. Lightly season the skewers with salt and pepper.
- Preheat a hot grill. Dip each skewer into the leftover marinade and place on the grill over direct heat. Grill for 2 minutes on each side, or until the steak browns. Remove the skewers from the grill and serve.
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Gio Kuntschik
[email protected]Loved this recipe! The steak was tender and juicy, and the mushrooms were perfectly cooked. The teriyaki sauce was also very good. Will definitely be making this again.
Rokeya Sultana
[email protected]This was a great recipe! The steak was tender and juicy, and the mushrooms were perfectly cooked. The teriyaki sauce was also very good. I will definitely be making this again.
Kanchana Wanniarachchi
[email protected]I'm not a big fan of steak, but this recipe changed my mind! The steak was cooked perfectly and the mushrooms were delicious. The teriyaki sauce was also very good. I will definitely be making this again.
sachini Isara
[email protected]This recipe was a hit at my party! The steak was tender and juicy, and the mushrooms were cooked to perfection. The teriyaki sauce was also very good. I will definitely be making this again.
Brad Parkin
[email protected]Delicious! The steak was cooked perfectly and the mushrooms were very flavorful. The teriyaki sauce was also very good. I will definitely be making this again.
Sylvester Nana Brown
[email protected]This was a great recipe! The steak was tender and juicy, and the mushrooms were perfectly cooked. The teriyaki sauce was also very good. I will definitely be making this again.
Ali Hassan Basha
[email protected]I made this recipe for a party and everyone loved it! The steak was cooked perfectly and the mushrooms were delicious. The teriyaki sauce was also very good. I will definitely be making this again.
harrie harrie
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and flavorful, and the mushrooms were perfectly cooked. The teriyaki sauce was also very good. I will definitely be making this again.
Dxb Dxb
[email protected]Loved this recipe! The steak was tender and juicy, and the mushrooms were perfectly cooked. The teriyaki sauce was also very good. Will definitely be making this again.
Md Mizjan
[email protected]This was a great recipe! The steak was cooked perfectly and the mushrooms were delicious. The teriyaki sauce was also very good. I will definitely be making this again.
Jonathan F
[email protected]Great recipe! I made it for a party and everyone loved it. The steak was so tender and flavorful, and the mushrooms were a great addition. I will definitely be making this again.
Chase Roberts
[email protected]This recipe is a winner! The steak was tender and juicy, and the mushrooms were perfectly cooked. The teriyaki sauce was the perfect finishing touch. I'll definitely be making this again.
Stace Parson
[email protected]Easy and delicious! I used sirloin steak instead of flank steak and it turned out great. The marinade is simple but really flavorful. I'll definitely be making this again.
Rohan Tk
[email protected]Just tried this recipe and it was amazing! The steak was so flavorful and juicy, and the mushrooms were cooked to perfection. I especially loved the homemade teriyaki sauce - it really took the dish to the next level. Highly recommend giving this one
Hanadi Hani
[email protected]This yakitori recipe is a total game-changer! The flank steak and shiitake mushrooms are a perfect combo, and the marinade is out of this world. I followed the recipe exactly and the result was fall-off-the-bone tender steak and perfectly cooked mush