CHRIS' KRAUT
A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.
Provided by ANITA G.
Categories Side Dish Vegetables
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 24.1 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 970.4 mg, Sugar 21.4 g
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Omor Khan
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll stick to my usual chicken recipe.
Md Sonamoni
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is always flavorful. I've made it several times now and it's always a hit. It's also a very easy recipe to make, which is a bonus.
Sardar ibrahim
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is very flavorful. I served it with rice and it was a hit with the whole family.
Becky Elswick
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
That one guy
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is always delicious. I highly recommend this recipe.
Sadia Sana
[email protected]OMG! This recipe is amazing! I made it for a dinner party and everyone raved about it. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Kazimla Madabane
[email protected]This was a very easy recipe to follow and the results were great! The chicken was cooked perfectly and the sauce was flavorful. I especially liked the addition of the lemon zest. It really brightened up the dish.
Ashaba Justus Kaseera
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Ebrahim Emon
[email protected]I wasn't sure about the ingredient combination at first, but I'm glad I tried this recipe. The chicken was so flavorful and tender, and the sauce was the perfect complement. I'll definitely be making this again.
chi illes
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful. It's also a very easy recipe to make, which is a bonus.
9qwe
[email protected]I made this recipe last night and it was a huge hit! The chicken was so moist and flavorful. The sauce was also delicious. I served it with rice and it was a perfect meal.
Nasim Ahmed
[email protected]Easy and delicious! The chicken came out perfectly cooked and the sauce was amazing. I served it over mashed potatoes and it was a hit with the whole family.
Lucy Olds
[email protected]This was the first time making this recipe, and it was really great! I followed the instructions closely, and the dish turned out super flavorful and juicy. The chicken was tender and succulent, and the sauce was rich and creamy. My family loved it,