CHRIS HASTINGS'S TURKEY STOCK
Use to make Hot and Hot Fish Club chef Chris Hastings's Oyster Dressing and Giblet Gravy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a large stockpot along with 8 cups water; bring to a boil over high heat. Reduce heat to low and simmer until reduced to about 6 cups, about 1 1/2 hours; strain, reserving giblets. Let cool completely. Stock may be kept refrigerated, in an airtight container, for up to 3 days.
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Orin Iqbal
[email protected]This is the best turkey stock recipe I've ever tried. It's so easy to make and the flavor is incredible. I've used it to make soup, gravy, and even stuffing, and it's always been a hit.
Kudzaiishe mupotaringa
[email protected]I love this recipe! The stock is so flavorful and easy to make. I've been using it to make soup, gravy, and even risotto.
Ymune Abrish
[email protected]This stock is a staple in my kitchen. I use it in so many different dishes and it always adds a delicious flavor.
Malaesia Hawkins
[email protected]I've never made turkey stock before, but this recipe was so easy to follow. The stock turned out great and I'm so glad I tried it.
Brent Bowles
[email protected]This stock is amazing. So easy to make and so flavorful. I used it to make a soup and it was the best soup I've ever had.
Chemonges Zahir
[email protected]This is the best turkey stock I've ever had. It's so rich and flavorful, and it makes the most delicious gravy. I will definitely be making this again.
Barbie
[email protected]This stock is a game-changer! It adds so much flavor to my dishes. I've been using it in everything from soups to stews to gravies, and it always makes my food taste amazing.
Mridul Paul
[email protected]Just made this stock and it's delicious! So easy to make too. I can't wait to use it in my next soup recipe.
Rimsha Sari
[email protected]This recipe is a keeper! The stock is incredibly flavorful and versatile. I've used it to make everything from soup to gravy to risotto, and it always turns out perfectly. Thanks for sharing!
Ayesha Begum
[email protected]This turkey stock is amazing! It's so flavorful and rich, and it makes the best gravy. I've used it in soups, stews, and even risotto, and it always adds a delicious depth of flavor. Highly recommend!