CHRIS' BEST BURGERS
Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more, this simple recipe does just that. I can't count how many have asked/begged for this recipe at my BBQs, so now it's time to share! Serve on buttered and toasted kaiser rolls and condiments of choice.
Provided by ChrisG
Categories Meat and Poultry Recipes Lamb Ground
Time 4h50m
Yield 5
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.
- Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 2.6 g, Cholesterol 145.9 mg, Fat 28.8 g, Fiber 0.3 g, Protein 38.5 g, SaturatedFat 11.7 g, Sodium 191.7 mg, Sugar 1.2 g
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Steve Ikanga
[email protected]I can't wait to try these burgers again soon!
Edwinlemita Ntokoiwuan
[email protected]These burgers are a great way to use up leftover ground beef.
Mudabir Hussain
[email protected]I would definitely recommend these burgers to anyone who loves a good burger.
Katrina McMichael
[email protected]These burgers were amazing! I made them for my family and they all loved them.
Ronald Deese
[email protected]I followed the recipe exactly, but the burgers didn't turn out as juicy as I hoped.
Aston Brown
[email protected]The burgers were a bit dry, but the flavor was still good.
Malik Saleman
[email protected]I love that these burgers can be cooked on the stovetop or in the oven. It's great to have options.
Josiah Cambies
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Muhammad Saif Ur Rehman
[email protected]The burgers were easy to make and turned out great! I used a blend of ground chuck and ground sirloin, and they were cooked to a perfect medium-rare.
talal asghar
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Shahil Badhai
[email protected]These burgers were absolutely delicious! The combination of flavors was perfect, and the meat was cooked to perfection. I will definitely be making these again.