CHRAIN WITH BEETS (RED HORSERADISH)
I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful.
Provided by AniSarit
Categories Vegetable
Time 20m
Yield 1 1/2 cups, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
- Finely grate the horseradish into the bowl (do not touch your face!).
- Add the vinegar, salt, and sugar, and taste for seasoning.
- Let stand at room temperature for 2 hours before serving.
- Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.
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Angela Holt
[email protected]This recipe was a disaster! The chrain was way too spicy and I had to throw it out.
Sami Sajjad
[email protected]I'm not sure how I feel about this recipe. It's definitely unique, but I'm not sure if I like the taste.
Neeta Budhu
[email protected]This recipe is a great way to add some spice to your next meal. I highly recommend it.
Dempsey Evans
[email protected]I'm going to make this recipe for my next party. I think it will be a great addition to the appetizer table.
Hawta adnan
[email protected]I've never heard of chrain before, but I'm definitely going to try this recipe. It looks delicious!
chazaria wright
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed this recipe. The sweetness of the beets helped to balance out the spiciness of the horseradish.
Jasmine Sims
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets in my fridge and I'm always looking for new ways to use them.
Basit Shah
[email protected]I've made this recipe several times and it's always a hit. I love the way the beets add a pop of color and sweetness to the chrain.
abdullah waleed
[email protected]I followed the recipe exactly but my chrain turned out too runny. I'm not sure what I did wrong.
Lolipop The Clown
[email protected]The chrain was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less horseradish next time.
Clams Enimose
[email protected]I love this recipe! It's so simple to make and the chrain is always delicious. I've even started making it for my friends and family.
tymon nkiwane
[email protected]The chrain turned out great! I followed the recipe exactly and it was perfect. I served it with roasted chicken and it was a huge hit.
Lil Ai the goat
[email protected]This recipe is a keeper! The chrain was delicious and easy to make. I highly recommend it.
Rabindra Tiwari
[email protected]I've never tried chrain before, but I'm so glad I did! It's the perfect balance of sweet and spicy. I can't wait to experiment with different variations.
Michael Jackson Flores
[email protected]This recipe was a hit at my last party! Everyone loved the unique and flavorful taste of the chrain. I will definitely be making it again.