CHOY SUM WITH OYSTER SAUCE
This is a popular Chinese dish, which is quick and easy to make. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. Enjoy as a side dish.
Provided by Chelsea
Categories Side Dish Vegetables
Time 17m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water, 1 teaspoon vegetable oil, 1 pinch salt, and 1 pinch sugar to a boil. Add choy sum and cook for 30 seconds. Drain, pressing gently to squeeze out excess water. Place choy sum on a serving dish.
- Heat remaining 2 teaspoons oil in a wok or skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add 2 tablespoons water, oyster sauce, Shaoxing wine, soy sauce, 1/4 teaspoon sugar, and monosodium glutamate; bring to a boil.
- Mix remaining 1 tablespoon water and cornstarch together in a small bowl. Pour into the wok; cook and stir until sauce thickens, about 1 minute. Pour sauce over the choy sum.
Nutrition Facts : Calories 108 calories, Carbohydrate 7.9 g, Fat 7.3 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 254.6 mg, Sugar 1 g
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Ayansh Raj
[email protected]I'm allergic to oyster sauce. Is there a substitute I can use?
Tik Tok Sadek Video
[email protected]This dish is a great way to impress your friends and family. It's sure to be a hit at your next dinner party.
Mhabuba Akter
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Md Sop
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Mohsian alli
[email protected]Would definitely recommend this recipe. It's a great way to use up leftover choy sum.
Narace Gurung
[email protected]:star: :star: :star: :star: :star:
Hello
[email protected]I'm a professional chef and I was impressed with this recipe. It's well-balanced and flavorful.
Manisha Mandal
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Khushi Marasini
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Boishakhi Faysal
[email protected]I'm not a big fan of choy sum, but this recipe was surprisingly good. I might even make it again!
Tyler Finley
[email protected]The choy sum was a bit tough. I think I overcooked it. Otherwise, the dish was good.
Austin shane
[email protected]This dish was a little bland for my taste. I think I'll add some extra ginger and garlic next time.
MR. RIDOY
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the fresh flavors of choy sum.
Michael Prosper
[email protected]This is one of my favorite recipes. It's simple, healthy, and always a crowd-pleaser.
Marcine Holmes
[email protected]I made this last night and it was a hit! The choy sum was perfectly tender and the oyster sauce was rich and flavorful.
Morongwe Cindy
[email protected]Easy to make, delicious, and affordable. All I can say is Yum!