CHOWNING'S TAVERN WELSH RAREBIT W/ BEER
This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY
Provided by Chef Shadows
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer 8 ounces of the beer.
- Stir in dissolved cornstarch solution and return to a simmer.
- Reduce heat to low.
- Add butter and cheese and stir until smooth.
- Add all remaining ingredients.
- Place in ovenproof serving dish.
- Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
- Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mansoor Ahmed
[email protected]This Welsh rarebit is a great way to impress your friends. It's easy to make and it's always a crowd-pleaser. I love serving it with some crusty bread and a side of roasted vegetables.
Caysey Maina
[email protected]I've made this Welsh rarebit recipe a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the cheese, beer, and Worcestershire sauce.
Qasir anwar
[email protected]This Welsh rarebit is the perfect comfort food. It's cheesy, gooey, and delicious. I love serving it with some toasted bread and a side of salad.
Umair Hayat
[email protected]I love how this Welsh rarebit is made with beer. It gives the dish a really unique flavor that I really enjoy. I also like that it's a relatively quick and easy dish to make.
Ruth Mawuli
[email protected]This Welsh rarebit is a great way to use up leftover beer. It's also a really easy dish to make, which is always a plus. I served it with some crusty bread and it was the perfect meal for a busy weeknight.
Sarah Melendez
[email protected]I'm not a huge fan of cheese, but I really enjoyed this Welsh rarebit. It's not too cheesy and the beer gives it a nice balance. I would definitely make this again.
Vusi Makhubo
[email protected]I made this Welsh rarebit for a party last weekend and it was a huge hit. Everyone loved it! I especially liked the addition of the stout beer. It gave the dish a really nice flavor.
Nora Hatcher
[email protected]This is the best Welsh rarebit recipe I've ever tried. It's so easy to make and it always turns out perfect. I love serving it with a side of roasted vegetables.
oscar art
[email protected]I've never had Welsh rarebit before, but I'm so glad I tried this recipe. It's so rich and cheesy, and the beer gives it a really unique flavor. I will definitely be making this again!
Charles Foster
[email protected]This Welsh rarebit recipe is a winner! It's so easy to make and it's absolutely delicious. I love the combination of the beer and the cheese, and the Worcestershire sauce adds a nice depth of flavor. I served it with some toasted bread and it was the