CHOW MEIN - YOUR CHOICE OF MEAT
This is my recipe for Chow Mein. I can usually make this at a drop of the hat. If you have leftover meat from another meal, you can use it in place of the ground beef - about 2 cups of cooked meat. Also, if you use chicken, use chicken bouillon instead of beef. Most chow mein recipes have mushrooms, but I don't use them because of an allergy. This can be served with rice or chow mein noodles.
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in a large skillet and drain.
- Add 1 1/2 cups water, soy sauce, bouillon cube, celery, onion, bean sprouts, and water chestnuts.
- Mix well, bring to a boil.
- Reduce heat: simmer 15 minutes, stirring occasionally.
- In a small bowl, blend cornstarch and 2 T water until smooth.
- Stir into meat mixture; cook until mixture thickens and boils.
Nutrition Facts : Calories 192.1, Fat 4.1, SaturatedFat 1.8, Cholesterol 46.9, Sodium 519.2, Carbohydrate 19.7, Fiber 3.3, Sugar 6.7, Protein 20.1
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Joshua Nadu
[email protected]This is my new go-to chow mein recipe.
Mr Biscuit
[email protected]This recipe is a fail. Don't waste your time.
Macy Langston
[email protected]I'm not a big fan of chow mein, but this recipe was actually pretty good.
Danny East
[email protected]This recipe is a must-try for any chow mein lover.
Brad
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makesha brown
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Aj Flournoy
[email protected]Needs more flavor.
Tristan Whitcomb
[email protected]Not bad for a first attempt.
Bali Manchang
[email protected]This was a great recipe. I'll definitely be making it again.
Favourite Kijielov
[email protected]I would give this recipe a 4 out of 5. It was easy to make and the end result was delicious.
Muhammad Nisar Siddiqui
[email protected]The chow mein turned out really well. The flavors were spot on and the noodles were cooked perfectly.
Slaz
[email protected]This recipe is a great starting point for making chow mein. I added some extra spices to give it a little more flavor.
Osman shalom Bah
[email protected]I tried this recipe last night and it was a disaster. The noodles were overcooked and the sauce was bland. I won't be making this again.
anita graham
[email protected]This was my first time making chow mein and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Esther Ihongbe
[email protected]I've made this chow mein recipe several times now and it's always a hit with my family. It's easy to make and the results are delicious.
Adewumi Adeola
[email protected]This chow mein recipe is a keeper! The sauce is flavorful and the noodles are cooked perfectly. I added some extra vegetables to make it even healthier.