CHOW FUN
My son learned the basics in Home Ec at school and we tinkered with it until we matched the recipe made by the tutu down the block. Always good for a neighborhood luau, or a take-along to a potluck party. Serve with soy sauce and garlic bread.
Provided by Skip Elkins
Categories Main Dish Recipes Pasta
Time 56m
Yield 10
Number Of Ingredients 15
Steps:
- Fill a large pot with water, 2 tablespoons olive oil, and sea salt; bring to a rolling boil. Stir in fettuccine and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Toss with butter and black pepper.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add ground beef, luncheon meat, Worcestershire sauce, garlic, and liquid smoke; cook and stir until beef is browned, 8 to 10 minutes. Transfer beef mixture to a plate lined with paper towels using a slotted spoon.
- Stir bean sprouts, mushrooms, scallions, carrots, and half of the cilantro into the grease in the skillet. Cook and stir until bean sprouts are wilted, 3 to 4 minutes. Return beef mixture to the skillet; stir until reheated, about 2 minutes.
- Mix beef and bean sprout mixture into the fettucine in the bowl. Garnish with remaining cilantro.
Nutrition Facts : Calories 654.3 calories, Carbohydrate 74.7 g, Cholesterol 63.9 mg, Fat 29 g, Fiber 5.5 g, Protein 26.7 g, SaturatedFat 10.3 g, Sodium 942.5 mg, Sugar 6.7 g
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parves rana
[email protected]I'm reporting this recipe to the authorities.
morshay andrews
[email protected]This recipe is a disgrace to Chinese cuisine.
Rajesh Shrinivas
[email protected]I would not recommend this recipe to my worst enemy.
Jayson Njane
[email protected]This recipe is the worst chow fun recipe I've ever tried.
Alif Khan
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Rakesh Tamang
[email protected]This recipe needs some serious improvement. It was not good at all.
Shaziii marth
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Femi Ojo
[email protected]This recipe was a disaster! The noodles were overcooked and the sauce was watery.
md sofikulislam
[email protected]I followed the recipe exactly, but my chow fun was too salty. I'll reduce the soy sauce next time.
Tabitha Newberry
[email protected]The instructions were a bit unclear, but the chow fun still turned out okay.
Vincent
[email protected]This chow fun was a bit bland for my taste. I think I'll add more spices next time.
Regomoditswe Regow
[email protected]I've never made chow fun before, but this recipe made it easy. It turned out delicious!
John Ritter
[email protected]This recipe is a keeper! I'll be making it again and again.
kwesi hutchful
[email protected]My kids loved this chow fun! They couldn't get enough of it.
Rafiqul Miya
[email protected]I'm very impressed with this recipe. It's simple to follow and the results are fantastic.
Fazal jani
[email protected]The chow fun came out great! The sauce was particularly tasty and the noodles were cooked just right.
Ash R
[email protected]This dish was so easy to make and it tasted incredible! I will definitely be making it again.
Funny Media
[email protected]I've tried many chow fun recipes, but this one is definitely the best. The instructions were easy to follow and the end result was amazing.
Lydia Nafuna
[email protected]This chow fun recipe was a hit! The rice noodles were perfectly cooked and the sauce was flavorful and delicious. My family loved it!