CHOW-CHOW - THE HOT VERSION
This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. Yield is a guess. I use whatever size jars I have empty, so I never really know the exact yield.
Provided by Jellyqueen
Categories Chutneys
Time 1h30m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Peel and chop tomatoes and put into a large stock pot.
- Chop peppers and onions and put into pot.
- Add remaining ingredients and bring to a boil, stirring pretty often.
- Cook on med heat until thick, approximately 45 minutes to an hour.
- Put into prepared canning jars.
- Making sure rims of jars are completely clean, place lids and rings onto jars and process in hot water bath for 5 minutes.
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Itz Barry
[email protected]This is the best chow chow recipe I've ever tried. It's so flavorful and delicious.
Loredana Carmela Crisafulli
[email protected]This chow chow is so good, I could eat it straight out of the jar.
FtR khokhar
[email protected]I love this chow chow! It's the perfect addition to any picnic or potluck.
Ernesto Gabriel
[email protected]This chow chow is a great way to add some heat to your favorite dishes. It's also a great way to use up leftover vegetables.
Divine Light
[email protected]I've been making this chow chow for years and it's always a hit. It's the perfect way to use up all those extra vegetables from the garden.
Farjana Later
[email protected]This chow chow is so easy to make and it's so delicious. I love that I can adjust the heat level to my liking.
MD emran islam
[email protected]I made this chow chow for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Md Muhammad
[email protected]This chow chow is the bomb! It's the perfect combination of sweet, sour, and spicy. I love it on everything from chicken to fish to tacos.
Mrochw klangwa
[email protected]I've never been a big fan of chow chow, but this recipe changed my mind. It's so flavorful and addictive. I can't get enough of it.
Dauda Haruna Bundaw
[email protected]This chow chow is so good, I could eat it every day. It's the perfect balance of sweet, sour, and spicy. I highly recommend it.
Karungi Shadia
[email protected]I made this chow chow for my family and they loved it! Even my picky kids ate it up. It's definitely a keeper recipe.
Xprince Untimate
[email protected]This chow chow is the perfect addition to any summer cookout or picnic. It's also great on sandwiches and burgers.
shubham gamer
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've even started canning it so I can enjoy it all year long.
mustakin Miah
[email protected]This was my first time making chow chow and it turned out great! I followed the recipe exactly and it was delicious. I can't wait to make it again.
Lisa Crockett
[email protected]I've made this chow chow recipe several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
LISVIXEN LOVE
[email protected]This chow chow recipe is a winner! The flavors are amazing and the heat level is perfect. I served it with some grilled chicken and it was a hit.