CHOW CHOW RELISH
My mother used to can this when I little and I always liked it. Everyone that tries it likes it.
Provided by vivian johnson-mcmillian
Categories Vegetables
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Mix all vegetables with brine,add spices & cover and let stand for 1hour. Wash & sterlize 4(pt) jars.(put on baking sheet(250) oven. Drain vegs,and set aside. Mix vinegar with remaing indgs, in a large kettle or pot & simmer uncovered 15 mins. Add vegs & simmer uncovered for 10 mins.Put in jar while hot, filling 1/8 inch from, cool & store in cool dark place for 1 month.
- 2. good over vegetables, baked beens etc.
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Azhar iqbal Azhar iqbal
[email protected]This relish is a delicious and easy way to add some extra flavor to your meals. I highly recommend it!
byAzid Islam
[email protected]This relish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Guadalupe Oporto
[email protected]I love the fact that this relish is made with fresh vegetables. It gives it a really bright and flavorful taste.
Aj Solta
[email protected]This relish is so versatile! I've used it on sandwiches, hot dogs, hamburgers, and even as a dipping sauce for chicken nuggets. It's always a hit.
rana abdulwahab
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I especially like using it on grilled chicken or fish.
Aada Vataja
[email protected]I'm not usually a fan of relishes, but this one is really good. It's not too sweet or too sour, and it has a nice balance of flavors.
Mohamed Atheek
[email protected]This relish is the perfect condiment for summer cookouts. It's light and refreshing, and it goes with just about anything.
Lori Gifford
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too sweet, like some other relishes I've had.
Dark.gamer.350 Velazquez
[email protected]I love the addition of the pineapple in this relish. It gives it a unique and tropical flavor that I really enjoy.
Da Mohmando Gulona
[email protected]This relish is so easy to make, and it's a great way to use up leftover vegetables. I usually make a big batch and can it so I can enjoy it all year long.
ismail zabiulla
[email protected]I've been making this chow chow relish for years, and it's always a hit with my family and friends. It's the perfect balance of sweet, sour, and spicy. I love the crunch of the vegetables, and the mustard seeds add a nice pop of flavor.
Rakesh Roy
[email protected]This chow chow relish is a delicious and versatile condiment that adds a tangy and slightly spicy flavor to any dish. I love using it on hot dogs, hamburgers, and sandwiches. It's also great as a dipping sauce for vegetables or chips.