CHOW-CHOW PANCAKES

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Chow-Chow Pancakes image

These little vegetable-filled pancakes are colorful and delicious!! This is my favorite recipe to use during the fresh produce season. Serve them like hash browns or potato pancakes. They go well with any broiled or roasted meat or poultry. We prefer them plain, but optional toppings are provided. I found this recipe years ago in a Better Homes and Gardens magazine.

Provided by Susie in Texas

Categories     Vegetable

Time 30m

Yield 8 pancakes, 8 serving(s)

Number Of Ingredients 15

2 eggs, beaten
1 cup shredded potato
1 cup shredded zucchini or 1 cup crookneck yellow squash (OR half and half of each)
1/2 cup shredded carrot
1/4 cup shredded onion
1/4 cup minced red sweet bell peppers or 1/4 cup green bell pepper
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon ground red pepper
1/4 teaspoon Worcestershire sauce
1 cup applesauce (For Applesauce Topping) (optional)
2 teaspoons prepared horseradish (For Applesauce Topping)
1 (8 ounce) container sour cream (For Sour Cream Topping) (optional)
2 teaspoons Dijon mustard (For Sour Cream Topping)

Steps:

  • In medium mixing bowl, combine all ingredients for pancakes and mix well.
  • (Do not include the optional topping ingredients.) Over medium heat, prepare an oiled griddle or large frying pan.
  • Spoon 1/4 cup of mixture onto hot, oiled griddle.
  • Flatten with spatula to about 1/4 inch thickness.
  • Repeat with remaining mixture, cooking a few pancakes at a time for about 3 minutes per side or till golden.
  • Remove; keep pancakes warm in a single layer on a baking sheet in a warm oven while cooking the remainder.
  • These pancakes are delicious plain, but desired toppings may be used.
  • For Applesauce Topping: Combine applesauce and horseradish in a small saucepan and heat through.
  • For Sour Cream Topping: Stir sour cream and dijon mustard together and combine well.

Naseem Mn
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I've never had chow chow pancakes before, but I'm definitely a fan now! The pancakes were delicious and the chow chow added a nice tangy flavor.


Adam Gravely
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These chow chow pancakes were a lot of work to make, but they were worth it! The flavor was amazing and the pancakes were so fluffy.


MD. SIYAM AHMED
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I'm not sure what I did wrong, but my chow chow pancakes turned out really dry. I think I might have overcooked them.


Daniel McDaine
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These chow chow pancakes were a bit bland for my taste. I think I'll try adding some more spices next time.


Mahfuj Mahfuj khan
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I'm always looking for new ways to use up my chow chow, so I was excited to try this recipe. The pancakes were easy to make and turned out really well. The flavor was great and the chow chow added a nice bite.


Villan Raj
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I was looking for a new pancake recipe to try and I came across this one for chow chow pancakes. I'm so glad I did! The pancakes were delicious and the chow chow added a unique flavor that I really enjoyed.


Md Nahidislam
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These chow chow pancakes were a bit too tangy for my taste. I think I'll try making them again with less chow chow next time.


Edward Rodriguez
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I love chow chow, so I was really excited to try this recipe. The pancakes were easy to make and turned out perfectly. The flavor was amazing and the chow chow added a nice crunch.


Anas Sleem
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I'm not a huge fan of chow chow, but I decided to give these pancakes a try anyway. I'm glad I did! The pancakes were delicious and the chow chow flavor was very subtle.


Farhat Sajid
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I tried this recipe for chow chow pancakes and they turned out great! The pancakes were fluffy and flavorful, and the chow chow added a nice tangy flavor.


Almustapha said
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These chow chow pancakes were a real hit with my family! The flavor was amazing and the texture was perfect. I'll definitely be making these again.