CHOW CHOW GRANDMA STYLE
I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.
Provided by Eddie Jordan
Categories Other Sauces
Time 1h
Number Of Ingredients 12
Steps:
- 1. Grind and cover the first 6 ingredients with salt. Let stand 5 to 15 minutes. Then drain.
- 2. Add the rest of the ingredients. bring to a boil and cook 20 minuits.
- 3. Have jars, rings, and lids sterilized. Fill jars leaving a 1/4 inch head space. Seal.
- 4. Bring water to boil in you water bath canner when boiling put in your jars to cover, when water start boiling again time for 15 minutes.
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Vino de klerk
[email protected]This chow chow is delicious! It's so flavorful and refreshing. I love the way the vegetables and dressing come together. It's the perfect condiment for any meal.
Ahumuza Jonan
[email protected]This chow chow is fantastic! It's the perfect balance of sweet and sour. I love the way the vegetables retain their crunch. I've been eating it on everything from sandwiches to salads. It's a new favorite in our house.
Steven Ulm
[email protected]This chow chow is amazing! It's the perfect balance of sweet and sour. I love the way the vegetables retain their crunch. I've been eating it on everything from sandwiches to salads. It's a new favorite in our house.
Polash Hasan
[email protected]This chow chow is delicious! It's so flavorful and refreshing. I love the way the vegetables and dressing come together. It's the perfect condiment for any meal.
Steve Hall
[email protected]This chow chow is fantastic! It's the perfect balance of sweet and sour. I love the way the vegetables retain their crunch. I've been eating it on everything from sandwiches to salads. It's a new favorite in our house.
Hareem Shah
[email protected]This chow chow is a real winner! It's so easy to make and it's so delicious. I love the way the vegetables and dressing come together. It's the perfect addition to any meal.
Chuck Gough
[email protected]This is the best chow chow I've ever had! It's so flavorful and delicious. I love the way the vegetables and dressing come together. It's the perfect condiment for any meal.
Shion Babu
[email protected]This chow chow is amazing! It's the perfect balance of sweet and sour. I love the way the vegetables retain their crunch. I've been eating it on everything from sandwiches to salads. It's a new favorite in our house.
Mariela Martinez
[email protected]I love this chow chow! It's so versatile. I've been using it as a condiment for grilled meats, as a dip for vegetables, and even as a salad dressing. It's so flavorful and delicious.
Siobhan Stewart
[email protected]This chow chow is the perfect addition to any picnic or barbecue. It's so flavorful and refreshing. I love the way the vegetables and dressing come together. It's a real crowd-pleaser.
Oscar Bushee
[email protected]This chow chow is so easy to make and it's so delicious! I love the way the vegetables and dressing come together. I've been eating it on everything from sandwiches to salads.
Ashi Jutt
[email protected]This chow chow is delicious! I love the way the vegetables retain their crunch and the dressing is so flavorful. I've already made it twice and I'm sure I'll be making it many more times in the future.
N&N boyz
[email protected]This chow chow is the perfect combination of sweet and spicy. I love the way the vinegar and sugar play off of each other. It's the perfect condiment for grilled meats and vegetables.
Shahidali
[email protected]I made this chow chow for a picnic and it was a huge hit! Everyone loved it. It's so flavorful and refreshing. I'll definitely be making it again.
Annette Williams
[email protected]This chow chow is delicious! It's the perfect condiment for hot dogs, hamburgers, and sandwiches. I also love it as a dip for vegetables. It's so easy to make and it keeps for weeks in the refrigerator.
Rahul Patel
[email protected]I've been making chow chow for years, but this recipe is definitely my new favorite. It's so easy to make and the flavor is incredible. I love the way the vinegar and sugar balance each other out. I also appreciate the fact that this recipe doesn't r
Onos Diamond
[email protected]This chow chow recipe is a keeper! It's the perfect balance of sweet, sour, and spicy. I especially love the addition of red pepper flakes - it gives the chow chow a nice kick. I served it with grilled chicken and rice, and it was a hit with the whol