CHOW-CHOW
The crunchy texture of this traditional relish is a perfect complement to Boston Baked Beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 quarts
Number Of Ingredients 11
Steps:
- Combine all the vegetables in a large bowl. Add salt, and mix well. Add enough cold water to over vegetables, and set aside for 8 hours or overnight. Drain; rinse well underwater, and drain in a colander.
- Whisk remaining ingredients in a large nonreactive stockpot until combined. Add 2 cups water; bring to a boil. Reduce heat; add vegetables. Cook until warmed through, about 15 minutes. Transfer to a nonreactive container; set aside until cool. Cover; refrigerate up to 3 weeks.
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Judith Chikaodili
[email protected]This is my favorite chow chow recipe. It's the perfect balance of sweet and sour.
Constance Amaka
[email protected]This chow chow is a great way to use up leftover vegetables. It's easy to make and it's always a hit.
Anthony Tigner
[email protected]I made this chow chow for a party and it was a big hit. Everyone loved the sweet and sour flavor.
Jason Thompson
[email protected]This chow chow is delicious! I love the crunch of the vegetables and the tangy sauce. It's a great side dish or snack.
G Mignot
[email protected]I've never made chow chow before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
K Ozone
[email protected]This recipe is a great way to use up summer vegetables. I love the combination of sweet and sour flavors.
misba uddin
[email protected]I made this chow chow for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Faizan Ahmed Abbasi
[email protected]This is the best chow chow recipe I've ever tried. It's so easy to make and the results are amazing. The vegetables are perfectly crisp and the sauce is flavorful and tangy. I highly recommend this recipe.
Lokman Hossen
[email protected]I followed the recipe exactly and the chow chow turned out perfectly. The vegetables were cooked just right and the sauce was delicious. I will definitely be making this again.
Ackerley Reed
[email protected]This chow chow recipe is a keeper! I've made it twice now and it's been a hit both times. The vegetables are crisp and flavorful, and the sauce is tangy and sweet. I love that it's a make-ahead dish, so I can have it on hand for a quick and easy side