CHOUCROUTE LOAF
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward. Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious. For finicky kids, provide a side dish of mashed potatoes.
Provided by Molly O'Neill
Categories dinner, times classics, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. In a large skillet, heat the oil and cook the onion over medium heat until it is soft, about 4 minutes. Add the apple and garlic and cook, stirring, for two minutes more. Cool the mixture for a few minutes.
- In a large mixing bowl, gently combine the onion, apple and garlic mixture, meats, bread crumbs, 2 tablespoons of the horseradish, mustard, thyme, caraway seeds, pepper and eggs. Shape the meat into a 9-by-5-inch loaf or just pat into a 9-by-5-inch loaf pan, smoothing the top.
- In a small bowl, stir together the applesauce and the remaining horseradish. Spread over the meatloaf and bake until the loaf is firm and brown, about 1 hour.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 21 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 506 milligrams, Sugar 7 grams, TransFat 0 grams
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Stacy wendy
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious and everyone loved it.
Rubel Editor
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The flavors were amazing and it was so easy to make.
Big Daddy
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making this again.
raja zeshan
[email protected]I loved the unique flavor combination of this dish. The sauerkraut added a nice tangy flavor that complemented the beef and potatoes perfectly.
Abby Hall
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt.
abdulrehman khan
[email protected]I'm not sure what went wrong, but my dish turned out dry and overcooked. I think I'll try a different recipe next time.
abdullaalamin shihab
[email protected]This recipe was a bit too time-consuming for me. I think I would prefer a simpler dish next time.
Dawood jaan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Erik Teshome
[email protected]I found this recipe to be bland and uninspired. The flavors just didn't come together for me.
Brooke Jackson
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less sauerkraut.
M Ifrahim
[email protected]Not bad! I'm not a huge fan of sauerkraut, but this recipe was still pretty good. The flavors were well-balanced and the beef was cooked perfectly.
DARION007
[email protected]This was a delicious and easy recipe. I used leftover turkey instead of beef and it turned out great. Will definitely make again!
ali aryan pakhton
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I highly recommend this recipe!
Corin Itsumi
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique flavor combination. The sauerkraut added a nice tangy flavor, and the beef and potatoes were cooked perfectly. I will definitely be making this again.
Sallar shah
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I was pleasantly surprised! The sauerkraut flavor was subtle and not overpowering, and the overall dish was very flavorful. I would definitely recommend this recipe to oth
Zig Ronin
[email protected]My family loved this dish! It was easy to make and packed with flavor. The sauerkraut gave it a nice tangy flavor, and the beef and potatoes were cooked to perfection. I will definitely be making this again!