CHOUCROUTE GARNIE (GARNISHED SAUERKRAUT)
Provided by Pierre Franey
Categories dinner, casseroles, main course
Time 45m
Yield 6 or more servings
Number Of Ingredients 20
Steps:
- Put the sauerkraut in a colander and rinse well. Press with the hands to extract excess liquid.
- Heat the lard in a large, heavy casserole or Dutch oven. Add one cup of the chopped onions and the garlic. Cook, stirring, until wilted chopped and add the pork hocks. Scatter sauerkraut over all. Add the wine and chicken broth.
- Tie the parsley sprigs, bay leaf and thyme into a small bundle and add it. Add the cloves and juniper berries. Cover closely and bring to a boil.
- Meanwhile, heat the butter in a saucepan and add the remaining half cup of chopped onion. Cook, stirring, until wilted.
- Put the pork in a mixing bowl and add the cooked onions, caraway seeds and chopped parsley. Add salt and pepper to taste.
- Blend the pork mixture well. Shape it into 12 balls of approximately the same size. Arrange them on top of the sauerkraut. Add the smoked pork butt and continue cooking.
- When the sauerkraut and meats have cooked for 30 minutes after the first boil, add the kielbasa. Cover and cook 15 minutes longer. Serve the sauerkraut with the sliced meats and potatoes.
Nutrition Facts : @context http, Calories 1019, UnsaturatedFat 40 grams, Carbohydrate 19 grams, Fat 72 grams, Fiber 8 grams, Protein 68 grams, SaturatedFat 25 grams, Sodium 2410 milligrams, Sugar 7 grams, TransFat 1 gram
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Lousnow Nieves
lousnow90@gmail.comThis dish was a bit too salty for my taste, but overall it was still good.
Nathan Denniser
n.denniser0@hotmail.comThis recipe was easy to follow and the dish turned out great. The sauerkraut was tangy and flavorful, and the meat was cooked to perfection. I will definitely be making this dish again.
Sohag Ahmed42
a.s@yahoo.comThis dish was delicious! The sauerkraut was tangy and flavorful, and the meat was fall-apart tender. I will definitely be making this dish again.
dinexx gaming
gaming_dinexx99@yahoo.comThis dish was a bit too time-consuming for me, but it was worth it. The sauerkraut was tangy and flavorful, and the meat was cooked to perfection. I will definitely be making this dish again, but I'll plan ahead next time.
Abubkar Imran
abubkar_i@gmail.comI'm not a big fan of sauerkraut, but this dish was surprisingly good. The sauerkraut was tangy and flavorful, and the meat was cooked to perfection. I would definitely make this dish again.
Dulce Maria De Quesada
d-q@yahoo.comThis dish was delicious! The sauerkraut was tangy and flavorful, and the meat was fall-apart tender. I will definitely be making this dish again.
Precious Udeme
pu@gmail.comThis recipe was a bit too complicated for me, but the dish turned out great. I will definitely be making it again, but I'll simplify the recipe a bit next time.
Ginda Singh
singh94@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The sauerkraut was tangy and flavorful, and the meat was cooked to perfection. I will definitely be making this dish again.
Wilkista
wilkista@yahoo.comThis dish was a bit too salty for my taste, but overall it was still good.
Festus Aghayere
a58@yahoo.comI've never had choucroute garnie before, but I'm so glad I tried this recipe. It was delicious! The sauerkraut was tangy and flavorful, and the meat was fall-apart tender.
Ruhul Ahmed
a_ruhul@gmail.comThis recipe was easy to follow and the dish turned out great. The sauerkraut was tangy and flavorful, and the meat was cooked to perfection.
Jinat Anjum
jinata@gmail.comI made this dish for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Arty gor
gor.a75@gmail.comThis dish was a bit too sour for my taste, but my husband loved it. He said it was the best choucroute garnie he's ever had.
wanele ongeh
w61@gmail.comI've been making choucroute garnie for years, and this recipe is the best I've tried. The sauerkraut is perfectly tangy, and the meat is fall-apart tender. I highly recommend this recipe.
Peter Hoefler
peter69@hotmail.comThis choucroute garnie was a hit at my dinner party! The flavors were rich and complex, and the pork and sausage were perfectly cooked. I will definitely be making this dish again.