CHOUCROUTE GARNIE
This is a wonderful full flavoured main dish that makes a great winter meal. It's hearty and tasty,,worth making.
Provided by Xangus
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Soak Saurkraut for 30 mins in cold water.
- Drain.
- Cook bacon in a frying pan for about 5 mins, add oil,onion,carrots and cook, stirring until onion is golden.
- Place Saurkraut,in a casserole dish, stir in bacon mixture, apple and carraway seeds.
- Add juniper berries,boquet garni, wine and enough stock to just cover.
- Top with buttered greaseproof paper and bring to simmering, cook for 30mins adding stock to stop any drying.
- (this can be done in oven or in large pan on stove top.) Meltbutter in frying pan and cook pork stirring until golden.
- Add pork and sausage to casserole Cook about 2 hours or until tender.
- Remove boquet garni, sprinkle with chopped parsley.
- Serve with ryebread, boiled potatoes and German style mustard.
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Sonia Martin Alonzo
[email protected]This choucroute garnie was a bit too sour for my taste. I think I would have preferred it if the sauerkraut had been rinsed before cooking.
Sayed Arshad
[email protected]I'm not a big fan of sauerkraut, but this choucroute garnie was surprisingly good. The flavors were well-balanced and the dish was very satisfying.
Jodi Perry
[email protected]This is a great recipe for a cold winter night. The choucroute garnie is hearty and filling, and the flavors are amazing.
Aaliyah Washington
[email protected]I've made this choucroute garnie several times and it's always a hit. It's a delicious and easy-to-make dish that everyone loves.
Valeria Papurova
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Boo Garcia
[email protected]I've never had choucroute garnie before, but this recipe made me a fan. It's a unique and flavorful dish.
Whehddh Shhshdgd
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
Camille Jefferson
[email protected]I made this choucroute garnie for a party and it was a huge success. Everyone loved it!
Mr. Bullet
[email protected]This is a great recipe for a winter meal. The choucroute garnie is hearty and filling.
Alizwa Maya
[email protected]This dish is a must-try for any lover of sauerkraut. The flavors are complex and delicious.
Jayden Evers
[email protected]I've tried many choucroute garnie recipes and this one is by far the best. The flavors are amazing and the dish is very easy to make.
Valerie Rautenkranz
[email protected]This is a classic dish that is always a hit with my family. The choucroute garnie is always flavorful and satisfying.
Omphile Lekunye
[email protected]I love the combination of flavors in this dish. The sauerkraut, sausage, and bacon are all cooked to perfection.
mendee biziya
[email protected]This was a great recipe! The choucroute garnie was delicious and the instructions were easy to follow. I would definitely make this again.
Comfort Emmanuel
[email protected]I love choucroute garnie and this recipe didn't disappoint. The flavors were amazing and the dish was very filling. I would definitely recommend this recipe to anyone who loves sauerkraut.
Yo its You
[email protected]This was my first time making choucroute garnie and it turned out great! The sauerkraut was tangy and flavorful, and the sausage and bacon were cooked to perfection. I will definitely be making this again.
Nasima Akther
[email protected]I've been making choucroute garnie for years and this recipe is one of the best I've tried. The instructions were clear and easy to follow, and the end result was a flavorful and satisfying dish.
Crystal Peterson
[email protected]This choucroute garnie was a hit with my family! The flavors of the sauerkraut, sausage, and bacon were perfectly balanced and the addition of the juniper berries and white wine gave it a unique and delicious flavor. I will definitely be making this