CHOUCROUTE GARNI
This recipe for lovely choucroute garni, perfect for a large gathering, is courtesy of Pierre Schadelin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 21
Steps:
- In a 24-quart pot with a lid, melt butter over medium heat. Add onion and garlic, and cook, stirring, until soft and translucent. Add sauerkraut, and stir to combine; transfer half of the mixture to a large bowl.
- Place pork loin, pork belly, pork butt, and both bacons in pot; top with reserved sauerkraut mixture. Place cloves, bay leaves, juniper berries, and cumin in a piece of cheesecloth; tie with a piece of kitchen twine to enclose. Add to pot along with wine, and bring to a boil. Immediately reduce to a simmer and cover; cook until meats are cooked through and tender, about 1 1/2 hours.
- Add all sausages to pot, and cook until warmed through, about 10 minutes. Meanwhile, place potatoes in a large pot and cover with water. Generously salt water and bring to a boil over medium-high heat. Cook until potatoes are easily pierced with the tip of a sharp knife. Drain.
- To serve, place mound of sauerkraut in the center of a large platter. Slice meats and add to platter along with potatoes; garnish with parsley and serve with mustards.
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tabassum naz
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
James Gividen Sr
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Lindokuhle Syabonga
[email protected]I love the way the cabbage is cooked in this dish. It's so tender and flavorful.
Billy Spencer
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. It's a real crowd-pleaser.
Aqsa shezil
[email protected]I've made this recipe several times, and it's always a hit. My family loves the tangy flavor of the sauerkraut and the tender pork.
Doris Adankala
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Adan Yare
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It was so flavorful and hearty. I'll definitely be making it again.
Jason Middleton
[email protected]I love the way the sauerkraut and the pork complement each other in this dish. It's a perfect balance of flavors.
Michelle forster
[email protected]This was my first time making choucroute garnie, and it was a bit of a challenge. But it was worth it! The dish was delicious, and I'm glad I tried something new.
Candy Faze
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect comfort food for a cold winter night.
Sahela Moore
[email protected]This is one of my favorite recipes. It's easy to make, and it's always a hit with my family and friends.
KK TV
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The flavors were well-balanced, and the cabbage was cooked perfectly.
Budiraj Bje
[email protected]I made this recipe for a party, and everyone loved it. It's a great dish to serve to a crowd.
Antony Ngugi
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Pauline Irungu
[email protected]I added a few extra vegetables to my choucroute garnie, such as carrots and turnips. It turned out even better than I expected!
inspirational lyrics
[email protected]I love the tangy flavor of the sauerkraut in this dish. It pairs perfectly with the rich pork and sausage.
Julia Singwane
[email protected]This was my first time making choucroute garnie, and it turned out great! The instructions were easy to follow, and the dish was ready in about 2 hours.
VividNoah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cabbage is cooked perfectly, and the combination of meats and vegetables is delicious.
Barack Guerra
[email protected]This choucroute garnie was a hit with my family! The flavors were rich and complex, and the pork and sausage were cooked to perfection. I especially loved the addition of the juniper berries, which gave the dish a unique and slightly smoky flavor.