CHOUCROUTE GARNI
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Immerse the sauerkraut in a large bowl filled with cold water, and soak for 15 minutes.
- While sauerkraut is soaking, place the chopped bacon and the optional bacon rind in a heavy, oven proof pot over high heat. Saute for 1 minute. Turn heat to medium-low, add the garlic and saute for another minute.
- Pre-heat oven to 325 degrees.
- Squeeze the sauerkraut dry, reserving 1 cup of the soaking water and add the sauerkraut to the pot. Stir well to blend with bacon. Add the reserved cup of soaking water, the white wine, the juniper berries, the peppercorns and the cloves. Bring to boil on top of stove and boil until the liquid has almost evaporated (about 20-30 minutes).
- Imbed the meats in the sauerkraut, cover the pot and cook in the oven until the meats are hot, about 30 minutes. Serve on a large platter.
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KaeLea Edwards
[email protected]This is a delicious and hearty dish that is perfect for a cold winter day.
Manish Khanal
[email protected]I would definitely recommend this recipe to anyone who loves sauerkraut and sausage.
Lize-Marie Venter
[email protected]This is a great recipe for a special occasion meal.
Fareedi Qawali
[email protected]I love the way the sauerkraut and sausage flavors meld together in this dish.
Khan Hammad
[email protected]This is a great recipe for a cold winter day. The sauerkraut and sausage are so comforting.
Jannat amna
[email protected]I've made this dish several times and it's always a hit. My family loves the smoky flavor of the sausage.
David Cuellar
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Eunice Kanini
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The flavors are perfectly balanced.
Kh M Akash
[email protected]This dish is a great way to get your kids to eat sauerkraut. They'll love the sweet and tangy flavor.
VICTOR JOSEPH
[email protected]I love the crispy potatoes in this dish. They're the perfect accompaniment to the sauerkraut and sausage.
Vkv A vakn
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
jh ftgfdd
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover sauerkraut.
Eman ali Unar
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Haval Mamut
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors are complex and delicious.
Toma Taham
[email protected]This dish is a labor of love, but it's worth it. The end result is a hearty and flavorful meal that everyone will enjoy.
Lacey Elgey
[email protected]I love the smoky flavor of the sauerkraut in this dish. It's the perfect comfort food for a cold winter day.
zishan mahi786
[email protected]This was my first time making choucroute garni and it turned out great! The recipe was easy to follow and the dish was delicious.
Parwati Puri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sauerkraut, sausage, and potatoes is just irresistible.
EBAD Hashmi
[email protected]This choucroute garni was a hit with my family! The flavors were perfectly balanced and the meat was so tender. I will definitely be making this again.