CHOUCROUTE GARNI
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Immerse the sauerkraut in a large bowl filled with cold water, and soak for 15 minutes.
- While sauerkraut is soaking, place the chopped bacon and the optional bacon rind in a heavy, oven proof pot over high heat. Saute for 1 minute. Turn heat to medium-low, add the garlic and saute for another minute.
- Pre-heat oven to 325 degrees.
- Squeeze the sauerkraut dry, reserving 1 cup of the soaking water and add the sauerkraut to the pot. Stir well to blend with bacon. Add the reserved cup of soaking water, the white wine, the juniper berries, the peppercorns and the cloves. Bring to boil on top of stove and boil until the liquid has almost evaporated (about 20-30 minutes).
- Imbed the meats in the sauerkraut, cover the pot and cook in the oven until the meats are hot, about 30 minutes. Serve on a large platter.
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KaeLea Edwards
e33@hotmail.comThis is a delicious and hearty dish that is perfect for a cold winter day.
Manish Khanal
m.khanal@hotmail.comI would definitely recommend this recipe to anyone who loves sauerkraut and sausage.
Lize-Marie Venter
venter_l85@gmail.comThis is a great recipe for a special occasion meal.
Fareedi Qawali
f-qawali93@gmail.comI love the way the sauerkraut and sausage flavors meld together in this dish.
Khan Hammad
h.khan@hotmail.comThis is a great recipe for a cold winter day. The sauerkraut and sausage are so comforting.
Jannat amna
jannat-a@hotmail.comI've made this dish several times and it's always a hit. My family loves the smoky flavor of the sausage.
David Cuellar
david_cuellar57@gmail.comThis is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Eunice Kanini
e66@hotmail.comI'm not a big fan of sauerkraut, but I loved this dish. The flavors are perfectly balanced.
Kh M Akash
k24@yahoo.comThis dish is a great way to get your kids to eat sauerkraut. They'll love the sweet and tangy flavor.
VICTOR JOSEPH
joseph17@aol.comI love the crispy potatoes in this dish. They're the perfect accompaniment to the sauerkraut and sausage.
Vkv A vakn
a@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
jh ftgfdd
ftgfdd.j100@gmail.comI've been making this dish for years and it's always a hit. It's a great way to use up leftover sauerkraut.
Eman ali Unar
e-u@gmail.comThis is a great recipe for a special occasion meal. It's sure to impress your guests.
Haval Mamut
mamut80@yahoo.comI wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors are complex and delicious.
Toma Taham
t_t55@yahoo.comThis dish is a labor of love, but it's worth it. The end result is a hearty and flavorful meal that everyone will enjoy.
Lacey Elgey
e84@aol.comI love the smoky flavor of the sauerkraut in this dish. It's the perfect comfort food for a cold winter day.
zishan mahi786
m.zishan28@gmail.comThis was my first time making choucroute garni and it turned out great! The recipe was easy to follow and the dish was delicious.
Parwati Puri
p.parwati47@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The combination of sauerkraut, sausage, and potatoes is just irresistible.
EBAD Hashmi
hashmi_e@hotmail.comThis choucroute garni was a hit with my family! The flavors were perfectly balanced and the meat was so tender. I will definitely be making this again.