CHOUCROUTE ALSATIAN
Provided by James Beard
Categories Pork Carrot White Wine Winter House & Garden
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine the sauerkraut, caraway seeds, peppercorns or cracked pepper and carrots. Place in the bottom of a large kettle. Arrange the pork butt slices and the shoulder chops over the top of the sauerkraut. Add the wine and salt, cover tightly and cook over very low heat 2-3 hours. This dish tastes best if cooked a day ahead, as it should be prepared at least 6 hours before serving time and allowed to stand. Reheat, adding knockwurst, approximately 20 minutes before serving. Serve with boiled or mashed potatoes.
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Md Mustakim
[email protected]I would not recommend this recipe to anyone.
Martha Ruwaza
[email protected]This recipe is a waste of time. It's not worth the effort.
Steven cork
[email protected]I'm not sure what went wrong, but my sauerkraut turned out mushy.
Addo Dest
[email protected]This dish is way too salty for my taste.
Roxy Ventah
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Jermaine Johns
[email protected]This recipe is a bit too sour for my taste, but I think it would be great for people who love sauerkraut.
Rahmtul Bari
[email protected]I'm not a fan of sauerkraut, but I really enjoyed this recipe. The flavors are well-balanced and the dish is very hearty.
Zeslasie Gebreagziaebher
[email protected]This is a great recipe for a cold winter day. The sauerkraut is nice and tangy, and the meat is tender and flavorful.
Naj Daniel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often serve it with mashed potatoes and a side of green beans.
Junie Williams
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and it's a great dish to serve for a special occasion.
Linet Kageha
[email protected]I'm a big fan of choucroute Alsatian, and this recipe is one of the best I've tried. The sauerkraut is perfectly tangy and the meat is tender and flavorful.
Muhammad Umar (Lewanay)
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of apples and juniper berries.
GREECE DHAMI
[email protected]I've made this recipe several times, and it's always a hit. The key is to use good-quality sauerkraut and bacon.
Zahid Miladi
[email protected]This dish is a lot of work, but it's worth it. The flavors are incredible, and it's a real crowd-pleaser.
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[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The combination of the tangy sauerkraut, smoky bacon, and sweet apples is amazing. I'll definitely be making this again.
MulTeA Da skinny
[email protected]This choucroute Alsatian recipe is a winner! The flavors are rich and complex, and the sauerkraut is perfectly tangy. I served it with roasted potatoes and a green salad, and it was a hit with my family.