CHORIZO ZUCCHINI BOATS
Zucchini boats stuffed with tomato and spicy fresh chorizo.
Provided by Dina Bonomo Lupton
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Scoop flesh out of the zucchini halves using a spoon. Place zucchini halves skin-side up on the baking sheet. Lightly coat with cooking spray.
- Bake in the preheated oven until slightly softened, about 10 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Saute onion and garlic until softened, 3 to 5 minutes. Add chorizo; cook, breaking up with a spoon, until browned, about 10 minutes.
- Remove zucchini from the oven and turn upright with tongs. Sprinkle 1/2 cup mozzarella cheese on top and set aside.
- Add tomatoes and pesto to the chorizo mixture. Simmer until tomatoes break down, about 10 minutes. Spoon chorizo mixture into the zucchini boats. Sprinkle remaining mozzarella cheese and Parmesan cheese on top.
- Return zucchini to the oven and bake until tender, about 10 minutes more.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 36.6 g, Fiber 4.1 g, Protein 28.3 g, SaturatedFat 13.8 g, Sodium 1130.6 mg, Sugar 6.9 g
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namulondo bridget
[email protected]These zucchini boats are too oily.
md shourav
[email protected]These zucchini boats are a bit bland.
jason North
[email protected]I love the flavors in these zucchini boats.
Winslow Og
[email protected]These zucchini boats are a great way to use up leftover chorizo.
Telsa Martineau
[email protected]I made these zucchini boats for a party and they were a huge hit. Everyone loved them.
Erica Nana Adwoa Owusuaah
[email protected]These zucchini boats were a great way to get my kids to eat their vegetables. They loved the chorizo and cheese.
Sameer Dazz
[email protected]I found these zucchini boats to be a bit too oily. I think I would have preferred them if they had been baked instead of fried.
Nakiranda Shadiah
[email protected]These zucchini boats were a bit bland for my taste. I think I would have liked them better with a little more seasoning.
TUQA
[email protected]I'm not a big fan of zucchini, but I really enjoyed these boats. The chorizo and cheese were a great combination.
SamSilverSmile
[email protected]These zucchini boats were a great way to use up some leftover chorizo. They were easy to make and very tasty.
Smart Kids AJT
[email protected]I loved the flavors in these zucchini boats. The chorizo and cheese were a great combination and the zucchini was cooked perfectly.
bakir terzic
[email protected]These zucchini boats were delicious! The chorizo and cheese were perfectly melted and the zucchini was cooked just right. I will definitely be making these again.
Rauf Aslam
[email protected]I've made these zucchini boats several times now and they're always a hit. They're perfect for a light lunch or dinner, and they're also great for parties.
Saif Ah me
[email protected]These zucchini boats are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and the chorizo adds a delicious smoky flavor.
Bello Folashade
[email protected]I'm not usually a fan of zucchini, but these boats changed my mind. The chorizo and cheese were the perfect combination, and the zucchini was cooked to perfection. I'll definitely be making these again.
Fedex Man
[email protected]I made these zucchini boats for a quick and easy weeknight meal. They were so delicious and satisfying, and they came together in no time. I'll definitely be making them again.
Abdullah Shakeel
[email protected]These chorizo zucchini boats were a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. My guests couldn't stop raving about them.