CHORIZO TOMATO STRATA
With chorizo sausage, this oven-baked dish is a satisfying main course for any special breakfast. The seasonings blend to create a tantalizing taste everyone at your table will remember.-Donna Cowley, Mount Morris, Illinois
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Crumble chorizo into a small skillet; cook and stir over medium heat until fully cooked. Drain. Stir in 1/3 cup cheese and cilantro., Preheat oven to 350°. Rub cut side of garlic clove over bread slices; discard garlic. Place bread in a greased 13x9-in. baking dish. Top with tomatoes, meat mixture and remaining cheese., In a large bowl, whisk eggs, milk, salt, pepper, onion powder and pepper flakes. Pour over casserole. , Bake, uncovered, 35-45 minutes or until a knife inserted in the center comes out clean (cover loosely with foil if top browns too quickly). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 242 calories, Fat 14g fat (6g saturated fat), Cholesterol 172mg cholesterol, Sodium 597mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
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Dionis Kalemi
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Melissa Garcia
[email protected]I'm not a fan of tomatoes, but I really enjoyed this strata. The chorizo and cheese were a great combination.
Ggianny Rumai
[email protected]This strata was the perfect way to start my day. It was fluffy, cheesy, and full of flavor.
Arifa MurtazA
[email protected]This strata was a little too spicy for my taste. I think I would use less chorizo next time.
Atupele Mutale
[email protected]I'm not a big fan of eggs, but I really enjoyed this strata. The chorizo and tomatoes added a lot of flavor.
Attitude Videos
[email protected]This strata was a great make-ahead breakfast. It was easy to assemble the night before and just pop in the oven in the morning.
A.S sumith
[email protected]I followed the recipe exactly, but my strata didn't rise very much. I'm not sure what I did wrong.
Majeed Baloch
[email protected]This strata was a great way to use up leftover tomatoes. It was also a nice change from the usual pasta dish.
STAR ANONYMOUS
[email protected]I'm not sure what I did wrong, but my strata turned out really dense. I think I might have overmixed the batter.
Thomas Livery
[email protected]This strata was delicious! It was the perfect combination of savory and cheesy.
Gabriel Ujong
[email protected]This strata was a bit too dry for my taste. I think I would add more milk or cream next time.
Ayan Ahmed
[email protected]I'm not a big fan of chorizo, but I really enjoyed this strata. The flavors were well-balanced and the strata was very moist.
Risen jiji Kaious
[email protected]This strata was a great way to use up leftover chorizo. It was also a nice change from the usual breakfast fare.
Astis dgls
[email protected]I made this strata for a brunch party, and everyone loved it! It was easy to make and very flavorful.
Sher Wali
[email protected]This strata was a little bland for my taste. I think I would add more chorizo or some other type of spice next time.
Marlei Jones
[email protected]I followed the recipe exactly, and the strata turned out perfectly. It was fluffy and flavorful, and the chorizo and tomatoes were evenly distributed throughout.
Rahi Islam
[email protected]This strata was delicious! The chorizo added a nice spice to the dish, and the tomatoes and cheese were a great addition. I will definitely be making this again.
Donald. Waters
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. It's a great dish for a potluck or brunch, and it's also easy to make ahead of time.
Nampijja Zurah
[email protected]This chorizo tomato strata was a hit at our brunch! The flavors of the chorizo, tomatoes, and cheese blended perfectly, and the strata was cooked to perfection. It was also really easy to make, which is always a plus.