CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT
This easy weeknight dinner recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chickpea Sausage Paprika Tomato Yogurt Wheat/Gluten-Free Oregano Quick & Easy
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat 3 Tbsp. oil in a medium skillet over medium. Cook onion and chorizo, stirring often, until onion is translucent and fat has started to render from sausage, 5-8 minutes; season with salt. Add chickpeas and cook, tossing often, until browned in spots, about 5 minutes. Stir in desired amount of harissa, depending on your heat preference, and cook, stirring constantly, until paste starts to stick to the bottom of skillet, about 2 minutes. Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can, stirring and scraping up browned bits. Bring to a simmer and cook, stirring often, until mixture is thick, 10-15 minutes. Taste and season with more salt if needed.
- Top with yogurt, oregano, and pepper and drizzle with oil. Serve with pita alongside.
- Do Ahead
- Chickpeas (without toppings) can be made 1 day ahead. Let cool; cover and chill. Reheat gently before serving.
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muna bhai mbbs
[email protected]I love the smoky flavor of the chorizo in this dish.
Lovely Pari
[email protected]This dish is perfect for a summer cookout. It's light and refreshing.
Symbarashe Joccomoe
[email protected]I love that this dish is healthy and delicious. It's a great way to eat a balanced meal.
Md Alamin Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. The tomatoes and chickpeas are hidden in the sauce.
Faith Muthoni
[email protected]I made this dish for my vegetarian friend and she loved it. The chickpeas provide a good source of protein.
Md Fatema
[email protected]This is a great recipe for beginner cooks. It's easy to follow and doesn't require any special skills.
Tyge Larson
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Alexissb Benites
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
Starking Upset
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Sajjad Sindhi
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Warona Kgosi
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it!
JusrKora
[email protected]This dish is a great way to use up leftover chorizo.
Md Racel
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Marian Georg
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Florence Gwidza
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this dish. The yogurt sauce helped to balance out the spiciness of the chorizo.
shehnaz hafeez
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Paul Chittick
[email protected]I followed the recipe exactly and it turned out perfectly. The chorizo was crispy and the chickpeas were tender. I will definitely be making this again!
Fandom Loving gurl
[email protected]This dish is a flavor explosion! The combination of chorizo, tomatoes, chickpeas, and yogurt is divine.