CHORIZO, TOMATO AND CANNELLINI BEAN SALAD
This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the tomatoes in a mixing bowl with the scallions and drained cannellini beans.
- Season with sea salt and a little freshly ground black pepper; then drizzle with some extra virgin olive oil and the vinegar and mix to combine.
- Heat a frying pan (without any oil - chorizo simply does not need it) and add the chorizo.
- Cook gently for a couple of minutes on each side. The chorizo will secrete a lot of oil. Do not throw it away! It is delicious if you want to fry a few potatoes in it. Or, add some of the oil to the salad!
- To serve; transfer the tomato, bean and onion mixture to a serving dish and top with the hot chorizo. Scatter over the chopped parsley and serve at once.
Nutrition Facts : Calories 464.2, Fat 25.2, SaturatedFat 9.4, Cholesterol 56.1, Sodium 818.7, Carbohydrate 33.5, Fiber 9, Sugar 4, Protein 27.2
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Haider Sultan
[email protected]This salad is delicious! The flavors are so well-balanced and the chorizo adds a nice smoky flavor.
Isaiah Sykes
[email protected]This salad is a great way to use up leftover chorizo. It's also very easy to make and can be served as a side dish or a main course.
Mian haseeb Haseeb
[email protected]I'm not a big fan of chorizo, but I really enjoyed this salad. The tomatoes and cannellini beans helped to balance out the flavor of the chorizo.
Mr Hadi
[email protected]This salad is a great make-ahead meal. It's also very portable, so it's perfect for picnics or potlucks.
Ryan Evans
[email protected]I love the combination of chorizo, tomatoes, and cannellini beans in this salad. It's a great way to change up your usual salad routine.
Nakiganda Jazirah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Yumi Rosales
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also very easy to make, which is a bonus.
Igwe Nicholas
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
Steven LaMarche
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Jaekorbyn Kennedy
[email protected]This salad is a great way to use up leftover chorizo. It's also very easy to make and can be served as a side dish or a main course.