CHORIZO TAQUITOS
This is a fantastic recipe that you can prep ahead! I've served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on the side. This is a Sandra Lee recipe. Delish! **Note: the last time I made these, I could only find a 12 oz package of chorizo. I still kept the cheese and salsa amounts the same and it worked out fine.**
Provided by LifeIsGood
Categories Pork
Time 40m
Yield 12 halves
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large skillet, saute the sausage over medium heat until browned - about 6 minutes (I like to break it apart into smaller pieces while it's cooking).
- Drain 1/4 cup of oil from the cooked sausage.
- Set sausage aside to cool.
- Stir salsa and cheese into the skillet of sausage, mix well.
- Place a tortilla on a work surface and spoon 1/4 cup of the sausage mixture down the center.
- Fold tortilla in half, then roll up.
- Secure with toothpicks.
- Place on foil-lined cookie sheet.
- Repeat until all sausage/tortillas are gone.
- **You can prepare ahead until this point, and keep in the refrigerator until you're ready to bake**.
- Bake, turning them halfway through cooking time so you get even browning, until filling is hot and tortilla is crisp and golden brown - about 18 minutes. **Check them at least 5 minutes early - mine were done quicker than 18 minute last time.**.
- Cut taquitos in half, crosswise.
- Serve hot with your choice of condiments!
Nutrition Facts : Calories 393.9, Fat 22.1, SaturatedFat 8.5, Cholesterol 43.2, Sodium 1018.1, Carbohydrate 31.4, Fiber 2.1, Sugar 1.8, Protein 16.5
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Emmah Terrah
[email protected]I've been making these taquitos for years and they're always a hit. They're the perfect party food or snack.
Ch Taha
[email protected]These taquitos were a great way to use up some leftover chorizo. They were quick and easy to make and they were a hit with my family.
John Mapili
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these taquitos. They were flavorful and the cheese was melted and gooey.
Danny Heath
[email protected]These taquitos were a bit too greasy for my taste, but they were still good.
Tony Hamlin
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make taquito recipe.
Faruqul Islam
[email protected]I've tried many taquito recipes, but this one is by far the best. The chorizo and cheese filling is so flavorful and the crispy outer shell is the perfect complement.
Naseeb Siyal
[email protected]These taquitos were the perfect appetizer for my party. They were easy to make and everyone loved them.
Fausto Rossi
[email protected]I'm not sure what I did wrong, but my taquitos turned out soggy. I think I might have overcooked them.
carol baker
[email protected]I made these taquitos for my kids and they loved them! They were gone in minutes.
Erica Freeman
[email protected]These taquitos were a bit bland for my taste. I think they could have used more seasoning.
best apps
[email protected]I've been making these taquitos for years and they're always a hit. They're the perfect party food or snack.
Hesham Mohye
[email protected]These taquitos were a great way to use up some leftover chorizo. They were quick and easy to make and they were a hit with my family.
Huskyboy H
[email protected]I'm not a big fan of chorizo, but I really enjoyed these taquitos. The cheese and the crispy outer shell made up for the chorizo.
Sikandar Arif
[email protected]These taquitos were so easy to make and they tasted amazing! I will definitely be making them again and again.
Shahbaz Laber
[email protected]I had some trouble getting the taquitos to stay rolled up, but other than that they were great. I'll definitely be making them again.
sharon hughes
[email protected]These taquitos were a bit too spicy for my taste, but my husband loved them. He said they were the best taquitos he's ever had.
Tsavalias Ted
[email protected]I followed the recipe exactly and the taquitos turned out great! They were crispy and flavorful. I would definitely make them again.
Salim Abdulemid
[email protected]These taquitos were delicious! I made them for my family and they all loved them. The chorizo was perfectly seasoned and the cheese was melted and gooey.
Dagi Dagm
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The chorizo and cheese filling is so flavorful and the crispy outer shell is the perfect complement.
Zuzia
[email protected]These chorizo taquitos were a hit at my party! They were easy to make and everyone loved them.