CHORIZO TACOS
Steps:
- Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.
- Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.
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Sumina Thebe
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as the ones in the picture. They were still edible, but they weren't as flavorful.
Asimwe Rosemary
[email protected]These tacos are so good, I could eat them every day.
J zamba
[email protected]I've made these tacos several times and they're always a hit. I love that I can customize them with my favorite toppings.
Shegz Jamo
[email protected]These tacos are perfect for a party. They're easy to make and everyone loves them.
Sheraz joiya
[email protected]I'm so glad I found this recipe. These tacos are now my go-to meal when I'm short on time.
Md Majibul
[email protected]I made these tacos for my friends and they loved them. They said they were the best tacos they had ever had.
Talisa Masso
[email protected]These tacos were amazing! I highly recommend them.
Raja Siraj
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these tacos. They were flavorful and not too spicy.
Jamijazulhaq Jamijazulhaq
[email protected]These tacos were a bit too greasy for my taste, but they were still good. I would recommend using less oil when cooking the chorizo.
trenten bragg
[email protected]I loved the flavor of these tacos. The chorizo was perfectly seasoned and the tortillas were soft and fluffy.
Waleed Satti Naqeebi
[email protected]These tacos were so easy to make and they were so delicious. I will definitely be making them again.
Veerg Veer
[email protected]I made these tacos with ground beef instead of chorizo and they were still really good. I think this recipe is versatile and can be made with different types of meat.
Sojib dhali
[email protected]I followed the recipe exactly and the tacos turned out great. I would definitely recommend this recipe to others.
Muhammad Hassnain
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Ann Zabczynska
[email protected]I'm not a big fan of chorizo, but I really enjoyed these tacos. The flavors were well-balanced and the tacos weren't greasy at all.
its_Ahitsham _786
[email protected]These tacos are so easy to make and they're so delicious. I love that I can customize them with my favorite toppings.
Hamad ali
[email protected]I made these tacos for my family last night and they were a hit! Everyone loved them.
Dr Rider
[email protected]These tacos were amazing! The chorizo was perfectly seasoned and cooked, and the tortillas were soft and fluffy. I'll definitely be making these again soon.