Spicy chorizo is a perfect offset to the mellow meat of summer squash. Leftover bean and chorizo mixture is great for breakfast burritos.
Provided by Tiffany Donnelly
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place squash, cut-side down, in a baking dish; add water.
- Bake in the preheated oven until squash is tender, about 30 minutes.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat olive oil in a separate skillet over medium heat; cook and stir onion and garlic until onion is softened and browned, 10 to 15 minutes. Add green bell pepper and cook until softened, 3 to 4 minutes. Add tomato, chicken stock, black beans, and corn; cook and stir until liquid is evaporated, about 10 minutes. Stir chorizo into mixture.
- Flip squash over and fill each half with chorizo mixture; top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 42 g, Cholesterol 58.6 mg, Fat 28.7 g, Fiber 9.4 g, Protein 27.9 g, SaturatedFat 10.4 g, Sodium 996.6 mg, Sugar 5.2 g
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Ashraf Bamanga
[email protected]This recipe is a must-try! It's easy to make and so delicious.
JessieBeatz Mako
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for company.
Jubayer Islam Jibon
[email protected]This recipe is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge and this recipe is a great way to use it up.
Allaudin Jani
[email protected]I made this recipe for a special occasion and it was a hit. Everyone loved it!
Yogesh Bam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash and the chorizo stuffing.
Ashik Gamang
[email protected]I love the combination of flavors in this dish. The chorizo and the squash complement each other perfectly.
Stephanie Toquinto
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
maslax abdullahi
[email protected]I made this recipe for my vegetarian friend and she loved it! The squash was so flavorful and the chorizo stuffing was a great meatless option.
Timothy Jacksin
[email protected]This dish is a great way to use up summer squash. It's also a healthy and delicious meal.
Cash Jones
[email protected]I love this recipe! The chorizo stuffing is so flavorful and the squash is the perfect vessel for it.
M Qamar
[email protected]This recipe was easy to follow and the results were amazing. The squash was tender and the chorizo stuffing was perfectly seasoned.
Alisher Bhatti
[email protected]I made this dish for a potluck and it was a big success. Everyone raved about how delicious it was.
Roshan Chudhary
[email protected]This recipe was a hit! The squash was perfectly cooked and the chorizo stuffing was flavorful and juicy. My family loved it!