Broiled sweet peppers stuffed with chorizo are great on their own as an appetizer or as a side for roasted chicken or sauteed shrimp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Heat broiler, with rack in top position. Make a long slit down three-fourths of the length of each pepper, leaving stem attached. Stuff each pepper with 1 slice dried chorizo and place on a rimmed baking sheet. Broil until peppers are blistered and browned on all sides, about 4 minutes, turning peppers frequently. Serve warm or at room temperature.
Nutrition Facts : Calories 110 g, Fat 8 g, Fiber 1 g, Protein 5 g
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Donnie Blanks
[email protected]I'm not a huge fan of chorizo, but I loved these peppers. The filling was flavorful and the peppers were roasted to perfection.
Ashley Peralez
[email protected]These stuffed peppers are a great way to use up leftover chorizo. I always have some on hand and they're the perfect addition to these peppers.
Oratiloe Lekgari
[email protected]I love that these peppers can be made ahead of time. It makes them the perfect party food.
kreideprinz
[email protected]These stuffed peppers are so easy to make and they're always a hit with my family. They're the perfect weeknight meal.
Chase Arden
[email protected]I've made these peppers several times now and they're always a hit. They're the perfect side dish for any occasion.
Md Saccho Mia
[email protected]These stuffed peppers are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Jathol Gaming
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone loved them.
Junior García
[email protected]These peppers are amazing! The filling is cheesy and flavorful and the peppers are roasted to perfection.
DJ RONY Soondwep
[email protected]I love these stuffed peppers! They're so easy to make and they're always a hit with my friends and family.
Saad Jutt
[email protected]These stuffed peppers are delicious! The chorizo and cheese filling is so flavorful and the peppers are roasted to perfection.
Mfomo Brice
[email protected]I've made these peppers several times now and they're always a hit. They're the perfect party appetizer or side dish.
MD RABBY
[email protected]These stuffed peppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Carolina Rubio
[email protected]I made these peppers for dinner last night and they were a huge success! My family loved them. The peppers were roasted to perfection and the filling was cheesy and flavorful.
Brandy Edwards (MissHoneyB79)
[email protected]These stuffed peppers were a hit at my party! They were easy to make and so delicious. The chorizo and cheese filling was flavorful and the peppers were perfectly cooked.