CHORIZO SMOTHERED POTATOES #5FIX
5-Ingredient Fix Contest Entry. This is an easy recipe and only requires 5 ingredients. This can be served with dinner as a side or for breakfast with dishes such as juevos rancheros or bacon. This dish is not only easy but very quick.
Provided by Chef Jaylin Hawkins
Categories Potato
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a large saute pan cook chorizo on medium heat for 5 minutes and add diced peppers and onions until translucent. Add hash browns and cook for 15 minutes on medium heat while turning occasionally to keep from sticking. Once potatoes have browned add cheese and cover with a lid. Remove from heat and let cheese melt.
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Emma Nonso
[email protected]This recipe is a bit too spicy for my taste.
POLO G
[email protected]I'm not sure what I did wrong, but my potatoes came out mushy.
Yuhang Tmg
[email protected]This dish is a great way to impress your friends and family.
Manita Raut
[email protected]I'm so glad I found this recipe. It's now my go-to dish for chorizo.
Geneve Ward
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect.
Ilyas Abdeaziz
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about how delicious it was.
Phillip Perez
[email protected]My family loved this dish! It was a great way to use up some leftover chorizo.
Damilare Usman
[email protected]The potatoes were a bit bland. I think I'll add some more seasonings next time.
gebisa abrahim
[email protected]This recipe was easy to follow and the potatoes turned out great. I added some extra garlic and paprika to give it a little more flavor. Will definitely make this again!
Sonjoy Barua
[email protected]I'm not a huge fan of chorizo, but I decided to give this recipe a try anyway. I'm glad I did! The potatoes were amazing and the chorizo added just the right amount of spice. I'll definitely be making this dish again.
Amir Eldeeb
[email protected]This chorizo smothered potatoes recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the chorizo added a delicious spicy flavor. I will definitely be making this dish again.