CHORIZO SMOTHERED POTATOES #5FIX
5-Ingredient Fix Contest Entry. This is an easy recipe and only requires 5 ingredients. This can be served with dinner as a side or for breakfast with dishes such as juevos rancheros or bacon. This dish is not only easy but very quick.
Provided by Chef Jaylin Hawkins
Categories Potato
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a large saute pan cook chorizo on medium heat for 5 minutes and add diced peppers and onions until translucent. Add hash browns and cook for 15 minutes on medium heat while turning occasionally to keep from sticking. Once potatoes have browned add cheese and cover with a lid. Remove from heat and let cheese melt.
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Emma Nonso
emma-n12@gmail.comThis recipe is a bit too spicy for my taste.
POLO G
g_p@hotmail.comI'm not sure what I did wrong, but my potatoes came out mushy.
Yuhang Tmg
ty@yahoo.comThis dish is a great way to impress your friends and family.
Manita Raut
m_raut@yahoo.comI'm so glad I found this recipe. It's now my go-to dish for chorizo.
Geneve Ward
ward-g19@hotmail.comThis recipe is a keeper! I've made it several times and it always comes out perfect.
Ilyas Abdeaziz
ilyas72@gmail.comI made this dish for a potluck and it was a big hit! Everyone raved about how delicious it was.
Phillip Perez
p.perez68@gmail.comMy family loved this dish! It was a great way to use up some leftover chorizo.
Damilare Usman
damilare_u85@aol.comThe potatoes were a bit bland. I think I'll add some more seasonings next time.
gebisa abrahim
gebisa.a@aol.comThis recipe was easy to follow and the potatoes turned out great. I added some extra garlic and paprika to give it a little more flavor. Will definitely make this again!
Sonjoy Barua
barua80@hotmail.comI'm not a huge fan of chorizo, but I decided to give this recipe a try anyway. I'm glad I did! The potatoes were amazing and the chorizo added just the right amount of spice. I'll definitely be making this dish again.
Amir Eldeeb
a-eldeeb53@hotmail.comThis chorizo smothered potatoes recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the chorizo added a delicious spicy flavor. I will definitely be making this dish again.