CHORIZO SAUSAGE, MUSHROOMS AND LENTILS
This is a hearty and tasty one-pot meal, and is especially delicious served with crusty bread or mashed potato.
Provided by Daydream
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a heavy based saucepan. Add the bacon and cook over medium heat until it is golden and has released its fat.
- Add the onion, carrot, celery, leek, bay leaves, thyme and garlic to the pan and cook 8 to 10 minutes, stirring from time to time. Add the sliced mushrooms, and cook a few more minutes until mushrooms have softened.
- Meanwhile, brown the sausages, then cut them into 1/2 inch pieces.
- Add the wine, stock and sausages to the pan and bring to the boil.
- Reduce heat and simmer the mixture for 20 minutes. Give it a stir from time to time, and add a little more red wine or stock if necessary.
- At the end of this time, add the lentils.
- Fold in the spinach and parsley and cook until wilted.
- Season to taste with salt and pepper, and serve piping hot.
Nutrition Facts : Calories 2573.8, Fat 156.2, SaturatedFat 56.1, Cholesterol 321.9, Sodium 4942.8, Carbohydrate 141.7, Fiber 65.2, Sugar 8.7, Protein 142.5
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Owis shah Owis shah
[email protected]I added a can of diced tomatoes to the recipe, and it gave the dish a nice extra flavor.
Eyacin Miya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mobile Gech
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious, and my family loved it.
Jousha Hurst
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chorizo and sausage are always cooked perfectly, and the lentils add a nice heartiness to the meal.
Shamelvin Johnson
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The chorizo was a bit dry, and the lentils were mushy.
Muhammad Sani Abdullahi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chorizo dish he's ever had.
Ucee Charles
[email protected]I'm not a huge fan of lentils, but this dish was surprisingly good. The chorizo and sausage added a lot of flavor, and the mushrooms were a nice touch. I would definitely make this again.
Dio's Cereal
[email protected]Will definitely make again!
SHABREKA MOTIN
[email protected]Easy to follow recipe that turned out great! I used a combination of spicy and mild chorizo, and it gave the dish a nice kick. The lentils added a nice heartiness to the meal.
Hrkhan Hrkhan
[email protected]This dish was a hit with my family! The chorizo, sausage, and lentils were all cooked perfectly, and the mushrooms added a delicious umami flavor. I will definitely be making this again.