CHORIZO SAUSAGE CORN CHOWDER
The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a nonstick Dutch oven, saute the corn, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, sherry, bay leaves, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Discard bay leaves., Cool slightly. In a food processor, process soup in batches until blended. Return all to pan. Stir in sausage and cream; heat through. Sprinkle with cheese, red pepper and green onions.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
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REdmi10c Redmi10c
[email protected]This was a great recipe. I will definitely be making it again.
Thabiso Andrew
[email protected]This soup is delicious! I used spicy chorizo and it gave the soup a nice kick.
Zelle Pay
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Pacience Nyambura
[email protected]This was a great recipe. I made it for my family and they loved it. It's a hearty and flavorful soup that's perfect for a cold winter day.
Autumn Anika
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's packed with flavor.
Awadh Alnasi
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The chorizo adds a nice depth of flavor and the soup is very creamy and comforting.
Crystal Hickman
[email protected]This soup was delicious! I used spicy chorizo and it gave the soup a nice kick. I also added a can of black beans for extra protein.
Udass Larki
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Antonio Pena
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The soup was creamy and flavorful, and the chorizo added a nice kick.
Alex Ucelo
[email protected]I've made this soup several times now and it's always a hit. My husband loves the chorizo and I love the corn. It's a great soup for a weeknight meal.
Samsung Service
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw it all in the slow cooker and have a delicious meal ready when I get home from work.
Santo San
[email protected]I wasn't sure about the combination of chorizo and corn, but I was pleasantly surprised. The flavors work really well together and the soup is very filling.
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[email protected]This soup was easy to make and turned out delicious! I used smoked paprika instead of regular paprika and it gave the soup a nice smoky flavor.
Moh3enfhp0 Fhp0
[email protected]I love the combination of chorizo and corn in this chowder. It's a hearty and flavorful soup that's perfect for a cold winter day.
Guyo Godana
[email protected]This chorizo sausage corn chowder was a hit with my family! The flavors were so rich and comforting, and the corn added a nice sweetness. I will definitely be making this again.