CHORIZO REFRIED BEANS
Steps:
- Finely chop the chorizo into small dice. In a heavy-bottomed pot add olive oil and chorizo. Put the pot over low heat and slowly bring the heat up to medium. Fry the chorizo for a few minutes to infuse the olive oil. Using a slotted spoon remove about 1/4 cup of chorizo, for garnish, and set aside. To the remaining chorizo in the pot add the onion and garlic and fry until both are cooked, about 2 minutes. Add the beans with their liquid and stock and simmer to allow the flavors to come together about 10 minutes. Season with salt and pepper, to taste. Use a potato masher to mash the beans into a coarse puree. Alternatively, you could let the beans cool for about 5 minutes and carefully puree in a food processor until smooth. Transfer to a serving bowl.
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Md Redoy Chaka
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Mutaasa Ali
[email protected]These beans are the perfect side dish for tacos, burritos, or enchiladas.
Ntombi Dlamini
[email protected]I made this recipe in my slow cooker and it turned out great. The beans were so tender and flavorful.
Jaxson Gamroth
[email protected]These beans were a little too oily for my taste. I would recommend draining the chorizo before adding it to the beans.
Ashleyinnit
[email protected]I'm not a big fan of beans, but I really enjoyed these. The chorizo added a lot of flavor.
Md Savuo
[email protected]These beans are the perfect comfort food. They're warm, hearty, and satisfying.
Denson Mohombi
[email protected]I've made this recipe several times and it's always a hit. My family loves the smoky flavor of the chorizo.
Alan Cox
[email protected]These beans were really easy to make and they tasted great. I would definitely make them again.
Elias Halper-Rosenthal
[email protected]I found this recipe to be a bit bland. I would recommend adding some more spices, such as cumin and chili powder.
Md Alawddni
[email protected]These beans were a little too spicy for me, but I still enjoyed them. I would probably use less chorizo next time.
Alex Jack
[email protected]I added a can of corn to this recipe and it was delicious. It gave the beans a little bit of sweetness.
Shahim07 Khan
[email protected]I love that this recipe uses canned beans. It makes it so quick and easy to make.
Wajahat Wajji
[email protected]I made this recipe exactly as written and it turned out perfectly. The beans were creamy and flavorful, and the chorizo added a nice kick.
Ashaq Ali
[email protected]These beans are the perfect side dish for any Mexican meal. They're also great for breakfast burritos.
Herlinda Mendez
[email protected]I've never had chorizo refried beans before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
rosalia kadila
[email protected]These chorizo refried beans were a hit at my last party! Everyone loved the smoky, spicy flavor. I'll definitely be making them again.