CHORIZO & QUINOA STUFFED POBLANO PEPPERS WITH ADOBO CHILE T
I looked at several recipes to create my own with the ingredients I wanted to use. These came out so well, I thought I would share the recipe. My young boys actually ate this, I made a mild version for them, and my husband loved it. If you like spicy, you will love it with 3-4 chile peppers. Bon Appetit!
Provided by jenguinn_7248257
Categories Mexican
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Tomato sauce:.
- Put diced tomatoes, garlic, and chipotle peppers into a food processor or blender and blend until relatively smooth. Pour sauce into a medium saucepan, add sugar, and bring to bubbling and then simmer on medium-low while you prepare the rest of the recipe (about 15-20 minutes). Stir occasionally.
- Filling:.
- Brown chorizo sausage in a large saute pan or skillet with 1 t chili powder, oregano, and cumin. Remove and set aside.
- Pour olive oil into the same pan over medium-high heat and add onion/bell pepper. Saute about 5 minutes, until soft. Add diced tomato and cook for about 2-3 more minutes. Stir in quinoa, chorizo, tomato and remaining teaspoon of chili powder . Mix well.
- Heat oven to 400 degrees. Spread half of the tomato sauce in a large casserole dish. Stuff the peppers with the chorizo/quinoa mixture and arrange them in the casserole dish. Ladle the remaining sauce over the peppers and sprinkle with the cheese. Bake covered for 30 minutes. Then uncover and bake another 5-10 minutes.
- Garnish with sour cream, diced avocado, and serve with refried black beans and tortilla chips or tortillas.
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Hendrix Lamar Films
[email protected]These peppers were so easy to make. I'll definitely be adding them to my regular rotation of recipes.
Manahil Fathma
[email protected]I'm not a fan of quinoa, but I really enjoyed this recipe. The quinoa was cooked perfectly and it added a nice texture to the dish.
DG GAMING OF BD
[email protected]This recipe is a great way to use up leftover chorizo.
Sato Moni
[email protected]I'm allergic to peppers, so I made this recipe with bell peppers instead. They were still delicious!
Bryan Farmer
[email protected]I followed the recipe exactly and the peppers turned out great. I would definitely recommend this recipe to others.
Max Lozano
[email protected]These peppers were a little bland for my taste. I think I'll add some more spices next time.
Will Fogg
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or a special occasion.
c41rdo
[email protected]I'm not a vegetarian, but I really enjoyed these chorizo-quinoa stuffed poblano peppers. They're a great meatless option.
faraz jaan
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The peppers are so flavorful and delicious.
Javon Alli
[email protected]I had some trouble finding poblano peppers at my local grocery store, but I was able to find them at a specialty grocery store.
sala suraj
[email protected]These peppers were a little too spicy for my taste, but my husband loved them.
Chisha Chitalu
[email protected]I love that this recipe uses quinoa instead of rice. It's a healthier option and it really adds to the flavor of the dish.
Cheyanne Perdue
[email protected]The adobo chile sauce really makes this dish. It's the perfect balance of spicy and sweet.
Haneef Joker
[email protected]These peppers were so good! I'll definitely be making them again.
samania rashid
[email protected]I made these peppers for a potluck and they were a huge success. Everyone loved them!
Nazareen Deosaran
[email protected]This recipe was easy to follow and the end result was amazing. The peppers were so flavorful and the sauce was the perfect complement.
Hamza Liqat
[email protected]I'm not a huge fan of poblano peppers, but these were delicious! The stuffing was perfectly seasoned and the peppers were roasted to perfection.
calister onchng'a
[email protected]These poblano peppers were a hit at my dinner party! The chorizo and quinoa stuffing was flavorful and the adobo chile sauce added a nice kick.