CHORIZO QUICHE
I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.
Provided by flower7
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Roll out pie crust and place in pie plate; set aside.
- Heat a skillet over medium-high and saute chorizo, breaking into smaller chunks, for 4-5 minutes or until mostly cooked through. Add onion and cook until onion is soft and chorizo is cooked all the way through. Stir in beans.
- Place cheese in crust then add onion, chorizo & bean mixture.
- Beat eggs and milk together until slightly foamy then add salt and pepper. Pour into pie shell.
- Bake until brown and puffed, about 50 minutes. Remove from oven and cool on wire rack for 15 minutes before cutting and serving.
Nutrition Facts : Calories 560.3, Fat 39.2, SaturatedFat 16.2, Cholesterol 197.7, Sodium 1258.6, Carbohydrate 25.5, Fiber 3.6, Sugar 2.3, Protein 26
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Uzaima Rashid
[email protected]I wish I had never tried this recipe. It was a complete waste of time and money.
German Limbu
[email protected]This quiche was a big disappointment. It was not what I expected at all.
IDOWU JOSEPH
[email protected]I would not recommend this recipe to anyone. It's the worst quiche I've ever had.
Foxy-Jane Friedrich
[email protected]This recipe is not worth trying. It's a waste of time and money.
Reshad hassanzada
[email protected]I'm not sure what went wrong, but my quiche was a complete disaster. It was inedible.
Ahsaan Mobiles
[email protected]This quiche was a waste of time and ingredients. It was not good at all.
jackson bright jude
[email protected]I would not recommend this recipe. The quiche was bland and the crust was soggy.
selahadin umer
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. It was a bit too dry.
Gdhd Zbnxn
[email protected]This quiche was a bit too salty for my taste, but otherwise it was very good.
Kwame Acheampong
[email protected]I'm not a big fan of quiche, but this one was really good. The chorizo and cheese were a great combination.
Sumer Sparrow
[email protected]This quiche is a great way to use up leftover chorizo. It's also a delicious and easy breakfast or brunch option.
Urvashi Rai
[email protected]I made this quiche for my friends and they loved it! It was the perfect dish for a brunch.
HAmZu JaN
[email protected]This quiche is amazing! I will definitely be making it again.
Rebecca Okonkwo
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family.
Rahma R
[email protected]This quiche is delicious! The chorizo and cheese are a perfect combination.
Sulaiman Salihu
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Josie Wickner
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect.
Nermen El-Sherif
[email protected]I followed the recipe exactly and it turned out great! The quiche was cooked perfectly and the flavors were well-balanced.
Gabrielle Anderson
[email protected]This quiche was amazing! I'm not usually a fan of quiche, but this one changed my mind. The chorizo added a nice smoky flavor and the cheese was melted and gooey.
Grejeb EFOLOKO
[email protected]Just made this for dinner and it was a hit! The chorizo and cheese were a great combination, and the crust was flaky and delicious.