CHORIZO QUESADILLAS WITH EASY HOMEMADE SALSA
Steps:
- Add some oil to the skillet over medium heat. Once hot add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until cooked through and crumbly, about 7 minutes.
- Use a slotted spoon to remove the sausage from the pan to a paper-towel-lined sheet tray to drain off some of the grease.
- To assemble the quesadillas, sprinkle each tortilla with 1/2 cup sausage, 1/2 cup cheese, some beans and Easy Homemade Salsa. Fold the tortilla over to close.
- Heat a cast-iron double-burner griddle over medium-high heat. Add the butter and 1 tablespoon oil. Once the butter is melted and foamy, carefully add the quesadillas to the pan and cook on both sides until golden brown and cheese is fully melted, about 4 minutes per side. Serve with sour cream.
- Add the cilantro, tomatoes, garlic, jalapenos, lime juice, onion and some salt and pepper to the bowl of a food processor, and pulse until blended together. You want the salsa to still maintain some texture but be much smoother than if chopping by hand.
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Aniks Ella
[email protected]I love that this recipe is so versatile. You can use different types of cheese, salsa, and even chorizo. It's a great way to customize the quesadillas to your own taste.
Queen Asia
[email protected]I made these quesadillas for my friends and they loved them. They said they were the best quesadillas they've ever had.
Siphokazi Ndisane
[email protected]These quesadillas are so flavorful and satisfying. I love the combination of chorizo, cheese, and salsa.
Eugene Krueger
[email protected]I'm always looking for new and easy recipes to make for my family. These quesadillas are a great addition to my recipe repertoire.
Casandra picazo
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids love the salsa and the quesadillas are a fun way to get them to eat their veggies.
Phurpu rn Rinjin
[email protected]I love that this recipe uses fresh ingredients. It makes the quesadillas taste so much better.
Nokuthula Nomathemba
[email protected]I've made these quesadillas several times and they're always a hit. The chorizo and cheese are a perfect combination.
Md Saeed sarkar
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make and everyone loves them.
3 stars
[email protected]I'm not a huge fan of cilantro, so I omitted it from the salsa. The salsa was still very flavorful without it.
Mr Gill Khan
[email protected]I made these quesadillas with some leftover chorizo and they were delicious. It's a great way to use up leftovers.
Hassan Jafri
[email protected]The salsa is the star of the show in this recipe. It's so flavorful and fresh. I could eat it with a spoon!
Sila Arish
[email protected]I love the smoky flavor of the chorizo in these quesadillas. It's a great way to change up the classic quesadilla recipe.
Dan Zinsli
[email protected]These quesadillas are perfect for a quick and easy meal. I always have the ingredients on hand.
Haneefa Mustafa
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Alexander Mccallum
[email protected]The chorizo quesadillas were a bit too spicy for me, but the salsa was amazing. I'll definitely be making the salsa again.
Engetelo Olimpus
[email protected]These quesadillas are so easy to make, even a beginner cook can make them. I highly recommend this recipe.
RaZe-_- MyAIM
[email protected]I'm not usually a fan of chorizo, but these quesadillas changed my mind. The combination of chorizo, cheese, and salsa is divine.
Jayden Steyn
[email protected]I love that this recipe uses simple, everyday ingredients. It's easy to make and the quesadillas are always a crowd-pleaser.
King Holy
[email protected]These chorizo quesadillas are a hit! The homemade salsa is the perfect complement to the rich and flavorful chorizo. I will definitely be making these again.