CHORIZO QUESADILLA
I use my (recipe #290716) recipe for this but packaged chorizo or even left over taco meat will work great in this. All measurements are approximate and you should adjust according to your tastes and what you have on hand.
Provided by Cuistot
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the tortillas together in a large bowl.
- heat oil or butter in a large pan.
- spread a thin layer of bean mixture over half of tortilla.
- fold in half and brown on each side.
- cut into wedges.
- we really like this served with (Recipe #161522) on the side.
Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 8.4, Cholesterol 37.3, Sodium 958.9, Carbohydrate 46.3, Fiber 5.7, Sugar 3.6, Protein 15.6
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Itly allen
[email protected]This quesadilla is the perfect comfort food. It's cheesy, gooey, and so satisfying. I'll definitely be making this again soon.
Lolli pop
[email protected]I love that this recipe is so versatile. You can add whatever you like to your quesadilla and it will still be delicious.
Anthony with an A
[email protected]This quesadilla is the perfect meal for a busy weeknight. It's quick and easy to make and it's always a crowd-pleaser.
Mark Dorch
[email protected]I used a whole wheat tortilla in this recipe and it turned out great. It's a healthier option and it still tastes delicious.
sidu mosa qadir jutt
[email protected]I've made this quesadilla several times now and it's always a hit. It's the perfect meal for a quick and easy lunch.
Sergo Sosoo
[email protected]This recipe is a bit time-consuming, but it's worth it. The quesadillas are so delicious and flavorful.
Nizar Khan
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still really good!
Engr Izhar Ul Haq Khan
[email protected]This quesadilla is the perfect comfort food. It's cheesy, gooey, and so satisfying. I'll definitely be making this again soon.
Gabriella Steria
[email protected]I love that this recipe is so customizable. I added some diced tomatoes and onions to mine and it was delicious.
Sadiyo Mahad
[email protected]This recipe is a great way to use up leftover chorizo. I had some leftover from a taco party and this was the perfect way to use it up.
Patrick Olausson
[email protected]I'm a vegetarian so I used tofu instead of chorizo in this recipe. It was still really good! I'll definitely be making this again.
Nana Aboagye
[email protected]This quesadilla is so easy to make and it's perfect for a party. I just cut it into small pieces and served it with salsa and guacamole.
Mohammd Sakibe
[email protected]I used a store-bought rotisserie chicken in this recipe and it turned out great. It's a great way to use up leftover chicken.
Fis Sahiti
[email protected]I added some black beans and corn to my quesadilla and it was delicious! This recipe is really versatile so you can add whatever you like.
Apher Apher
[email protected]I've made this quesadilla several times now and it's always a hit. It's the perfect meal for a quick and easy dinner.
Mani Abbasiii
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a milder chorizo.
Hussain-khan110
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up. Thanks for sharing this recipe!
alan 2
[email protected]I'm not a huge fan of chorizo, but I loved this quesadilla! The cheese and the other ingredients really balance out the flavor of the chorizo.
Mero Mero
[email protected]This chorizo quesadilla recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.