CHORIZO PUMPKIN PASTA
I'm a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. -Christine Yang, Syracuse, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain, reserving 3/4 cup pasta water., Meanwhile, in a large skillet, saute sausage over medium heat until lightly browned; reduce heat to medium-low. Add pumpkin, cream, salt and pepper; cook and stir until heated through. Toss with pasta and enough pasta water to moisten; stir in cheese. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 471 calories, Fat 20g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 847mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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Linda Tait
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
nour hamdi
[email protected]This dish was a waste of time and ingredients.
Holden Barton
[email protected]I would not recommend this recipe to others.
Okema Stephen
[email protected]The pumpkin was a bit undercooked for my taste.
Robert Obura
[email protected]I found the dish to be a bit bland. I think it could use more seasoning.
Hasan Mi
[email protected]The recipe was a bit confusing to follow, but the end result was worth it.
Jallal Khan
[email protected]This dish was a bit too spicy for my taste, but I'm sure others will enjoy it.
Cecille Gabot
[email protected]The flavors in this dish are incredible. I highly recommend it.
Sipho Khomo
[email protected]This recipe is a must-try for pumpkin lovers!
Mohamed Hossam
[email protected]I'm definitely making this dish again soon.
islamic video status
[email protected]This dish is perfect for a fall dinner party.
Sabbir Sarkar
[email protected]I loved the crispy sage leaves as a garnish.
Zlatan Letsholo
[email protected]The pumpkin puree added a nice creamy texture to the sauce.
Bowtiekindaguy
[email protected]I wasn't sure about the combination of pumpkin and chorizo, but I was pleasantly surprised. It's a keeper!
Qasim safi
[email protected]This dish is a great way to use up leftover chorizo.
FHB Naxim
[email protected]Great recipe! I used butternut squash instead of pumpkin and it worked out really well.
Konstantinos Kostellos
[email protected]I added a bit of extra garlic and chili flakes for a little extra kick. It turned out perfect!
mezo story
[email protected]The recipe was easy to follow and the end result was impressive. My family loved it!
Mr. Saju Ahmed
[email protected]This dish was an absolute delight! The combination of flavors from the chorizo, pumpkin, and sage was simply divine.