CHORIZO-POTATO QUESADILLAS
Use left-over baked potates for this tasty snack or appetizer. Don't overfill the quesadillas--they aren't tacos!
Provided by SharleneW
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Remove skin from sausages and crumble into small skillet.
- Cook over low heat until fat renders, taking care to avoid burning--about 5 minutes.
- Drain off all but 3 tablespoons fat.
- Add potatoes, chiles and salt.
- Cook over medium heat, stirring from time to time,until potatoes begin to brown--about 8 minutes.
- Brush one side of tortilla sparingly with butter.
- Place on medium-hot flat griddle pan.
- Spread with about 1/4 cup of filling and sprinkle with 2-3 tablespoons of cheese.
- Top with second tortilla.
- Brush top with butter.
- When bottom begins to brown, flip over and cook the other side until cheese is melted.
- Slip it onto a plate, slice and serve.
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Abdifitah AlVaro
[email protected]I love that these quesadillas can be made ahead of time. It makes them the perfect meal for busy weeknights.
Mr. Transport
[email protected]These quesadillas are a great way to impress your guests. They're easy to make and they always get rave reviews.
Katarina Lukic
[email protected]I made these quesadillas for my family and they loved them! The chorizo and potato filling was flavorful and the cheese melted perfectly.
Op Pranto
[email protected]These quesadillas are a great way to use up leftover chorizo and potatoes. They're also a great way to get your kids to eat their vegetables.
Robert Crianza
[email protected]I love that these quesadillas are so affordable to make. They're a great way to feed a crowd on a budget.
Alex Polash Bro
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and filling.
Noor and Nayab
[email protected]I made these quesadillas for a potluck and they were a huge hit! Everyone raved about them.
Md Anowar Hossen
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved the chorizo and potato filling, and they didn't even notice the spinach!
Namusoke Fatumah
[email protected]I'm gluten-free, so I used gluten-free tortillas to make these quesadillas. They turned out great!
Erika Sukovich
[email protected]I'm not a vegetarian, but I made these quesadillas with a vegetarian chorizo and they were still delicious!
Jubayer Ashraf
[email protected]These quesadillas were a great way to use up leftover chorizo and potatoes. They were quick and easy to make, and they tasted great!
Union Leader Abrar
[email protected]I love that these quesadillas are so versatile. You can add any fillings you like to make them your own.
Mlungisi Bhabhanana
[email protected]These quesadillas are the perfect party food! They're easy to make ahead of time and can be served hot or cold.
Khalid Javed
[email protected]I made these quesadillas for breakfast and they were the perfect start to my day. The chorizo and potato filling was hearty and flavorful, and the cheese melted perfectly.
Mousumi Vision
[email protected]I added some black beans to the filling for extra protein and flavor. It was a great addition!
Erica Torres (Jamilla)
[email protected]These quesadillas were easy to make and so delicious! I used a store-bought chorizo and potato filling, which made the process even easier.
ADEROTIMI BUSOLA
[email protected]I'm not a big fan of chorizo, but I loved these quesadillas! The potato and cheese were the perfect complement to the chorizo.
Chad Shaffer
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. The chorizo and potato filling was especially popular.
ochora aaron
[email protected]These quesadillas were a hit with my family! The chorizo and potato filling was flavorful and satisfying, and the cheese melted perfectly. I will definitely be making these again.