CHORIZO, POTATO & EGG TACOS
You don't know what your missing until you've had "Mexican Breakfast Tacos" with fresh salsa. While I lived in San Antonio, Texas I got addicted to breakfast tacos and not only had them for breakfast but midnight snacks as well. I looked forward to eating them when I went to work at Alphonso's Mexican Restaurant and this one is...
Provided by Kimberly Biegacki
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 9
Steps:
- 1. Fry up your cooked & diced potatoes in a pan on low heat w/some butter or oil. Season them with the adobo, salt & pepper. Put them in a bowl and set aside.
- 2. Fry up your chorizo just like you would ground sausage. Do not drain your chorizo unless it is really greasy. Ours is from a local butcher so it is perfect w/seasoning & flavor not too much grease. When the chorizo is almost done I add the potatoes and mix it together.
- 3. Whisk your eggs and cream together and add to your chorizo & potato mixture. Cook till done.
- 4. Some fresh salsa makes these tacos superior. This is my homemade yellow tomato salsa that I am currently out of. Looking forward to summer and canning some more.
- 5. Heat up some tortillas in microwave w/a damp paper towel around them or on the stove in a pan for 20 - 30 seconds for each one. Add 2 - 3 tablespoons of chorizo mixture, a pinch of cheese, salsa and then wrap them in tinfoil or serve and eat immediately. --my husband likes sour cream & hot sauce on his.
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Ma Ma
[email protected]I'm not usually a fan of chorizo, but I loved these tacos! The flavors were amazing and the tacos were so satisfying. I'll definitely be making these again.
Douglas thomas
[email protected]These tacos were a great way to use up some leftover chorizo and potatoes. They were quick and easy to make, and they tasted amazing!
addison puppy
[email protected]I'm not a fan of eggs, but I loved these tacos! The chorizo and potatoes were so flavorful that I didn't even miss the eggs.
Lofer Khan
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. I'll definitely be making these again for my next party.
Patrick Guzman
[email protected]These tacos were a great way to use up some leftover chorizo and potatoes. They were quick and easy to make, and they tasted amazing!
M saqlain Nawaz
[email protected]I'm always looking for new and easy breakfast recipes, and these tacos fit the bill perfectly! They were quick to make and absolutely delicious.
Angela Du plooy
[email protected]These tacos were easy to make and so delicious! I used a store-bought salsa, but I think next time I'll try making my own.
Sajidkhan Jani
[email protected]I'm not usually a fan of chorizo, but I loved these tacos! The flavors were amazing and the tacos were so satisfying.
i clous
[email protected]These tacos were a great way to use up some leftover chorizo and potatoes. They were quick and easy to make, and they tasted amazing!
promise anorue
[email protected]I'm not a fan of eggs, but I loved these tacos! The chorizo and potatoes were so flavorful that I didn't even miss the eggs. I'll definitely be making these again.
Destiny Ifijeh
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. I'll definitely be making these again for my next party.
Amir Khang
[email protected]These tacos were a great way to use up some leftover chorizo and potatoes. They were quick and easy to make, and they tasted amazing! I'll definitely be making these again.
kyakuwa benon
[email protected]I'm always looking for new and easy breakfast recipes, and these tacos fit the bill perfectly! They were quick to make and absolutely delicious. I'll definitely be making these again.
Lesego Manyama
[email protected]These tacos were easy to make and so delicious! I used a store-bought salsa, but I think next time I'll try making my own. Thanks for the great recipe!
King_kw110 Panjab Group
[email protected]I'm not usually a fan of chorizo, but I loved these tacos! The combination of flavors was perfect and the tacos were so satisfying. I'll definitely be making these again.
Derval Brown
[email protected]I made these tacos for breakfast and they were perfect! The chorizo and potatoes were crispy, the eggs were fluffy, and the salsa added a nice kick. I highly recommend this recipe.
mirza faysal
[email protected]These chorizo potato egg tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I'll definitely be making these again.