Provided by รก-48383
Number Of Ingredients 7
Steps:
- Peel the potatoes, then roughly chop them into large chunks. Place them in a big pot of water, and generously season the water with salt. Bring to a boil and reduce to a simmer, and cook the potatoes for about 15 minutes, until fork tender. Drain the potatoes and spread them out on a sheet pan. Mash them well with a fork. Heat up a large skillet over medium high heat. While that heats up, remove the chorizo sausage from the casing, and when properly heated, add the chorizo to the pan. Brown the chorizo for about 5 minutes, until fully cooked through. In a large mixing bowl, stir to combine the mashed potatoes, chorizo, and queso fresco. Taste and season with salt and pepper. Stir in 1 egg. Use a 1.5 Tbsp dish to portion out balls, and shape them with your hand. Set them out on a sheet pan and refrigerate for at least 2 hours (and up to overnight), so they don't fall apart when we fry them. Set up a breading station with the bread crumbs in one dish and the other two eggs in the other. Whisk to blend the eggs, and season with salt and pepper. Roll each ball in the egg, let the excess drip off, then dip it in the bread crumbs. Heat up a deep fryer (or a big stockpot with a couple inches of oil) to 375 degrees F. Fry the croquettes for exactly 3 minutes, then let them drain on a paper towel. Enjoy! I suggest serving it with some sort of spicy aioli, if you're feeling up for making one!
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Sora Takemi
[email protected]These chorizo potato croquettes were so good! I loved the combination of flavors and textures. The chorizo gave them a nice kick, and the potatoes were perfectly cooked. I will definitely be making these again.
keem rogiers
[email protected]I made these chorizo potato croquettes for a party and they were a huge success. Everyone loved them! They were crispy on the outside and fluffy on the inside, and the chorizo flavor was amazing. I will definitely be making these again.
Salem Ammar
[email protected]These chorizo potato croquettes were amazing! I loved the combination of flavors and textures. The chorizo gave them a nice kick, and the potatoes were perfectly cooked. I will definitely be making these again.
Comfort Assafuah
[email protected]I've made these chorizo potato croquettes several times now, and they're always a hit! They're easy to make, and they're so delicious. The chorizo flavor is perfect, and the croquettes are always crispy on the outside and fluffy on the inside. I high
Melissa Owens
[email protected]These chorizo potato croquettes were a bit more work than I expected, but they were worth it! They were so delicious, and the chorizo flavor was amazing. I will definitely be making these again.
Rajib Hassan
[email protected]I made these croquettes for breakfast and they were the perfect start to my day! They were filling and flavorful, and the chorizo gave them a nice spicy kick. I will definitely be making these again.
Scam Gaming
[email protected]These chorizo potato croquettes were easy to make and turned out great! I used a food processor to grate the potatoes, which made the process much faster. The croquettes were crispy on the outside and fluffy on the inside, and the chorizo flavor was
Raja Khan
[email protected]I was a bit hesitant to make these croquettes because I'm not a huge fan of chorizo. But I'm so glad I did! The chorizo flavor was not overpowering, and the croquettes were so delicious. I will definitely be making these again.
must akim
[email protected]These chorizo potato croquettes were so good! I loved the combination of flavors and textures. The chorizo gave them a nice kick, and the potatoes were perfectly cooked. I will definitely be making these again.
Hdogthebeast
[email protected]I made these croquettes for a party and they were a huge success. Everyone loved them! They were crispy on the outside and fluffy on the inside, and the chorizo flavor was amazing. I will definitely be making these again.
Roshan Das
[email protected]These chorizo potato croquettes were a hit with my family! They were easy to make and so delicious. The chorizo gave them a nice spicy flavor, and the potatoes were perfectly cooked. I will definitely be making these again.