CHORIZO-POTATO BREAKFAST BURRITOS
This burrito delivers the best of breakfast in every bite: eggs, hash browns, chorizo and cheese.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up into small pieces, until cooked through and crisp, about 5 minutes. Transfer to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat together the eggs, a pinch of salt, a few grinds of pepper and a few dashes of hot sauce in a medium bowl until well blended. Return the chorizo to the pan and pour the eggs over the potatoes and chorizo and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the heat and stir in the cilantro.
- Working with one tortilla at a time, warm in a large nonstick skillet set over medium heat until pliable. Top with one-quarter of the avocado and egg mixture, 1 tablespoon of the pico de gallo and 2 tablespoons of the cheese. Fold in the two sides and roll up tightly from the bottom to the top. Repeat with remaining tortillas and burrito fillings. Serve with the remaining pico de gallo on the side.
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HYpERsin
[email protected]I'm not a big fan of chorizo, but I really enjoyed these burritos. The potatoes and eggs were cooked perfectly, and the cheese was melted and gooey. I would definitely make these again, but without the chorizo.
Marie Grant
[email protected]These burritos were so good! I loved the combination of flavors and textures. The chorizo and potatoes were crispy, and the eggs were fluffy. I will definitely be making these again.
Pieter Nienaber
[email protected]I made these burritos for a brunch party and they were a huge hit! Everyone loved them. They were easy to make and very delicious.
Angela Oratile
[email protected]These burritos were delicious! The chorizo and potatoes were crispy, the eggs were fluffy, and the cheese was melted and gooey. I loved the addition of the avocado and salsa, which added a bit of freshness and acidity. I will definitely be making the
neethirajah manju
[email protected]I'm not a big fan of chorizo, but I really enjoyed these burritos. The potatoes and eggs were cooked perfectly, and the cheese was melted and gooey. I would definitely make these again, but without the chorizo.
Cheater Smart
[email protected]These burritos were so easy to make and so delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Canfort Emma
[email protected]I made these burritos for breakfast this morning and they were delicious! The chorizo and potatoes were perfectly cooked, and the eggs were fluffy. I loved the addition of the avocado and salsa, which added a bit of freshness and acidity. I will defi
Abu Ansar
[email protected]These burritos were so good! I loved the combination of flavors and textures. The chorizo and potatoes were crispy, the eggs were fluffy, and the cheese was melted and gooey. I would definitely make these again.
Ariha's Vlog
[email protected]These burritos were amazing! The chorizo and potatoes were perfectly seasoned and cooked, and the eggs were fluffy. I loved the addition of the avocado and salsa, which added a bit of freshness and acidity. I will definitely be making these again.
Shahran Khan
[email protected]I'm not a big fan of chorizo, but I really enjoyed these burritos. The potatoes and eggs were cooked perfectly, and the cheese was melted and gooey. I would definitely make these again, but without the chorizo.
Raja Saleem
[email protected]These burritos were delicious and easy to make. I loved the combination of flavors and textures. The chorizo and potatoes were crispy, and the eggs were fluffy. I will definitely be making these again.
Masud Official
[email protected]These burritos were so good! I loved the combination of flavors and textures. The chorizo and potatoes were crispy, the eggs were fluffy, and the cheese was melted and gooey. I would definitely make these again.
Alia Malik
[email protected]I made these burritos for a brunch party and they were a huge hit! Everyone loved them. They were easy to make and very delicious.
Khya Rockett
[email protected]These burritos were delicious! The chorizo and potatoes were perfectly seasoned, and the eggs were fluffy. I loved the addition of the avocado and salsa, which added a bit of freshness and acidity. I will definitely be making these again.
Ssekajja Sharif
[email protected]I'm not a big fan of chorizo, but I really enjoyed these burritos. The potatoes and eggs were cooked perfectly, and the cheese was melted and gooey. I would definitely make these again.
Nirob Sheakh Arko
[email protected]These burritos were so easy to make and so delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Lubens Leandre
[email protected]I made these burritos for my family this morning and they were a hit! Everyone loved the flavor of the chorizo and potatoes, and the burritos were the perfect size for a quick and easy breakfast. I will definitely be making these again.
Samdg Popart
[email protected]These breakfast burritos are a delicious and easy way to start the day! The chorizo and potatoes are a great combination, and the cheese and eggs add a creamy and fluffy texture. I will definitely be making these again.