CHORIZO, POTATO, AND EGG TACOS
This spicy mix of eggs and potatoes is a fun dish for breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 8 tacos
Number Of Ingredients 6
Steps:
- Heat broiler, with rack in top position. Place poblano on a rimmed baking sheet and broil until charred, 7 to 10 minutes, flipping halfway through. (Alternatively, roast over a low gas flame.) Transfer to a bowl, cover tightly with plastic wrap, and let steam 10 minutes. Rub with a paper towel to remove skin. Discard stem and seeds and slice poblano into 2-inch strips.
- Meanwhile, in a large nonstick skillet with a lid, bring potato to a boil in 1 cup cold water. Cover, reduce heat, and simmer until tender when pierced with a knife, about 7 minutes. Drain potato and return to skillet. Add chorizo and cook over medium-high, breaking up meat with a wooden spoon and stirring occasionally, until sausage is cooked through and potato begins to brown, about 5 minutes. Add eggs and cook, stirring, until cooked through, about 2 minutes. Serve with tortillas, poblano strips, and salsa.
Nutrition Facts : Calories 570 g, Fat 32 g, Fiber 3 g, Protein 27 g
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Saad Ahmad
[email protected]I would definitely recommend these tacos to anyone who loves Mexican food.
Ruth Williams
[email protected]These tacos are so flavorful and satisfying. I love the crispy chorizo and the creamy eggs.
Rehana Khatun
[email protected]I love that these tacos can be made with ingredients that I usually have on hand. It's a great way to use up leftovers.
Rogeisha Sappleton
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Hasham Haider
[email protected]I've made these tacos several times now and they're always a hit. My friends and family love them.
Darkestral 2
[email protected]These tacos are so easy to make, even for a beginner cook like me. I was able to follow the recipe easily and the tacos turned out great.
Adrian Harness
[email protected]I love the combination of flavors in these tacos. The chorizo, potatoes, and eggs all complement each other perfectly.
Albert Peter
[email protected]I made these tacos for breakfast and they were the perfect start to my day. They were filling and flavorful, and they kept me full until lunchtime.
Jenny Chevez
[email protected]These tacos were so easy to make and they were so delicious! I love that I could use ingredients that I already had on hand.
Ashaba Justus Kaseera
[email protected]I followed the recipe exactly and the tacos turned out perfectly. The chorizo was crispy, the potatoes were tender, and the eggs were fluffy. I will definitely be making these again and again.
Mitch Bush
[email protected]These chorizo, potato, and egg tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.