CHORIZO PIZZA
Make and share this Chorizo Pizza recipe from Food.com.
Provided by MeliBug
Categories Mexican
Time 30m
Yield 4 pizzas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- In large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in colander.
- In small saucepan, heat salsa over medium heat until heated through.
- Lightly coat large baking sheet with cooking spray. Arrange tortillas, two at a time, on baking sheet. Top each with equal amounts of cheese. Broil 3-4 inches from heat for 2-3 minutes, until cheese is melted.
- Top each pizza with equal amounts of the warm salsa, cooked chorizo, avocado, green onions, and cilantro.
- Serve with lime wedges and enjoy this south of the border treat! :D.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #mexican #easy #holiday-event #pizza #spicy #taste-mood #savory #equipment
You'll also love
Md Ashik Ahmed
[email protected]The pizza was delicious! This is one of my favorite pizza recipes!
Kate Arrington
[email protected]Chorizo and peppers are such a classic combo, and this pizza is no exception. The flavors are amazing and the pizza is so easy to make.
Md Sabbir Ahmad
[email protected]This recipe is a waste of time and ingredients.
Ethel Ciyana
[email protected]I would not recommend this recipe.
JezLynn Kambeitz
[email protected]The pizza was a disaster. The crust was burnt and the toppings were all over the place.
DaisyM60
[email protected]The pizza was bland. It needed more seasoning.
Winner Sajib
[email protected]I followed the recipe exactly, but the pizza dough was too dry. I had to add more water.
Cassie Cox
[email protected]The pizza was a bit greasy, but it was still tasty.
Yvonne Maddock
[email protected]The pizza was a little too spicy for me, but my husband loved it.
Chioma Chioma
[email protected]The pizza was good, but I think I would have liked it better with a different type of cheese.
Qadeer Ansari
[email protected]I've never made pizza before, but this recipe was so easy to follow. The pizza turned out delicious and I will definitely be making it again.
Bliking
[email protected]The chorizo pizza was easy to make and turned out great. The crust was crispy and the toppings were flavorful.
Md ASHIK Md ASHIK
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it.
Mostafa Ismail Naserallah
[email protected]This pizza is a great way to use up leftover chorizo. I always have some in the fridge and it's nice to have a recipe that uses it up.
Yusuf Muhammad MKD
[email protected]I wasn't sure how the chorizo and peppers would taste together, but I was pleasantly surprised. The flavors were amazing.
Brent Alexander
[email protected]Delicious!
Ajoke Opeyemi
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Muzzammil Ghori
[email protected]This chorizo pizza was a hit with my family! The flavors of the chorizo, peppers, and cheese all worked perfectly together. The crust was crispy and the pizza was cooked to perfection.