CHORIZO-PINEAPPLE NACHOS
Savory meets spicy in this Tex-Mex creation, a fresh new twist on traditional nacho recipes.
Provided by By Stephanie Wise
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spread tortilla chips evenly on ungreased large baking pan with sides. Top chips with 1 cup of the shredded Monterey Jack cheese. Set aside.
- In small bowl, toss together diced tomato, half of the diced red onion and 1 diced jalapeño chile. Set aside.
- Heat 10-inch skillet over medium heat. Add oil. Add remaining diced red onion, jalapeño chile and diced red bell pepper. Cook 5 to 6 minutes, stirring occasionally, until onion is soft.
- Increase heat to high; add chorizo, and cook about 10 minutes or until dark brown and cooked through. Remove from heat, and spoon mixture over chips. Sprinkle remaining Monterey Jack cheese and mozzarella cheese over chips.
- Bake about 10 minutes or until cheese is melted. Top with chopped pineapple and reserved tomato mixture. Sprinkle with cilantro and a spritz of lime juice. Top individual servings with sour cream.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
INSE SKE
[email protected]These nachos are a great way to add some excitement to your next party.
Max galvan
[email protected]I love the pop of sweetness that the pineapple adds to these nachos.
Khilji Ayan
[email protected]These nachos are a great way to use up leftover chorizo. They're also a great way to impress your friends.
Dasia Washington
[email protected]I was pleasantly surprised by how much I liked these nachos. The chorizo and pineapple are a great combination.
Ms Miftahul
[email protected]These nachos are perfect for a game day party. They're easy to make and they're always a crowd-pleaser.
arbaaz Khan
[email protected]I love the way the chorizo and pineapple caramelize in the oven. It gives the nachos a really nice flavor.
Renuka Ranasingha
[email protected]I've made these nachos a few times now and they're always a hit. They're so easy to make and they're always delicious.
Steven Martin
[email protected]These nachos are a great party food. They're easy to make and everyone loves them.
Jose Sarinana
[email protected]I'm not a huge fan of pineapple on pizza, but it actually works really well on these nachos. The chorizo and cheese balance out the sweetness of the pineapple perfectly.
Md more
[email protected]These nachos are so good! I love the crispy tortilla chips and the melted cheese. The chorizo and pineapple add a really nice flavor.
Heath Her
[email protected]I love the combination of sweet and savory in these nachos. The pineapple really adds a nice touch.
Mohamed Ata
[email protected]The nachos were easy to make and turned out great! The chorizo and pineapple gave them a unique and delicious flavor.
Georgemcfly
[email protected]These nachos were a hit at my party! The combination of chorizo, pineapple, and cheese was perfect. I will definitely be making these again.